Ww 1 Point Garlic Bread Recipes

WW 1 POINT - GARLIC BREAD

Ww 1 Point - Garlic Bread image

Make and share this Ww 1 Point - Garlic Bread recipe from Food.com.

Provided by mariposa13

Categories Breads

Time 12m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 slices low-calorie bread (like Nature's Own Light)
10 dashes olive oil flavored cooking spray (10 sprays)
1 teaspoon garlic powder
1 tablespoon dried onion flakes
1 tablespoon Aunt Jane's Krazy Mixed Up Salt

Steps:

Turn on broiler.
Place bread on a cookie sheet.
Spray each slice with 5 sprays olive oil flavored cooking spray.
Sprinkle on seasonings.
Put cookie sheet in oven.
Keep an eye on your bread-depending on your broiler it could take anywhere from a minute to 3 or 4 minutes.
**If you have a few extra minutes, try baking the garlic bread in a 350 degree oven for about 10 minutes (and then put it under the broiler for a few seconds to get a nice golden color) You can really taste the difference!

Nutrition Facts : Calories 51.5, Fat 2.4, SaturatedFat 0.4, Sodium 4.7, Carbohydrate 7, Fiber 0.7, Sugar 1.9, Protein 1

WEIGHT WATCHERS GARLIC HERB BREAD

Weight Watchers Garlic Herb Bread image

Make and share this Weight Watchers Garlic Herb Bread recipe from Food.com.

Provided by Sewwhatsports

Categories Yeast Breads

Time 2h10m

Yield 10 slices, 10 serving(s)

Number Of Ingredients 11

Ingredients

3/4 cup water, warm, 110 F
1 cup bread flour
1 cup whole wheat flour
2 tablespoons sugar
3/4 teaspoon table salt
2 tablespoons dried parsley
1 tablespoon dried oregano
1 teaspoon garlic powder
2 teaspoons olive oil
1 tablespoon nonfat dry milk powder (instant form)
1/4 ounce active dry yeast, about 2 tsp

Steps:

Place dry ingredients in mixer bowl.
Attach flat beater and mix for 30 sec. Change to dough hook.
Set to speed 2. Add oil and then water slowly until bread pulls away from the side of the bowl. Knead 2 minutes until dough silky to touch.
Shape into ball and place into oiled bowl, greasing the top of the dough. Cover.
Let raise until doubled, 1 1/2-2 hours.
Punch down. Knead 3 or 4 times. Shape and place into bread pan.
Let rise until doubled, no more than 1" above bread pan.
Bake at 350 degrees for 30-40 min until instant read thermometer reads 170 degrees of higher.
Cover dough with foil tent if necessary to prevent over browning.
Cool on wire rack.
OR.
Place all ingredients in bread maker pan in order set by manufacturer.
Bake on bread cycle.

Nutrition Facts : Calories 111.3, Fat 1.3, SaturatedFat 0.2, Cholesterol 0.1, Sodium 181.3, Carbohydrate 22, Fiber 2.2, Sugar 3.1, Protein 3.6

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