Ww Classic Macaroni Salad Recipes

CLASSIC MACARONI SALAD

Steps:

• Cook macaroni in salted water according to package directions; drain and transfer to a large bowl.
• Meanwhile, in a medium bowl, whisk together mayonnaise, vinegar, mustard and garlic powder; stir mixture into cooked macaroni. Fold in celery, onion and parsley; season to taste with salt and pepper. Serve warm or chilled.
• Yields about 2/3 cup per serving.

MACARONI SALAD

Steps:

• While macaroni is still warm, add mayonnaise, sour cream and relish; toss to coat. Add peppers, carrot and onion; toss to combine. Season to taste with salt and pepper.
• Serve warm or chilled.
• Yields about 1/2 cup per serving.

WEIGHT WATCHERS MACARONI SALAD RECIPE

Steps:

• Cook macaroni to al dente according to package directions, drain and rinse. Transfer to large bowl, let cool.
• While macaroni cooks and cools, chop red onion, bell peppers, parsley and dice carrot, set aside.
• Add red onion, bell peppers, parsley, carrot, mayonnaise, mustard and salt and pepper to macaroni.
• Mix well, refrigerate until cool. Serve cold or at room temperature.

CLASSIC MACARONI SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
• In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.

WW 1 POINT WEIGHT WATCHERS MACARONI SALAD

Steps:

• Cook macaroni according to package directions without added salt or fat. Drain and rinse with cold water; drain again.
• Meanwhile, to make dressing, combine mayo, sour cream, pickles and onion powder in a small bowl; mix well.
• Combine macaroni, celery, pepper, peas and carrots, cheese and scallions in a large mixing bowl. Pour dressing over macaroni salad; toss lightly to coat. Cover and chill for a least 2 hours.
• 1/2 cup per serving.

WEIGHT WATCHERS MACARONI SALAD

Steps:

• Cook macaroni according to package directions; drain and transfer to a large bowl.
• In a medium bowl, whisk together mayonnaise, vinegar, mustard and garlic powder; stir mixture into cooked macaroni.
• Fold in celery, red onion and parsley.
• Season to taste with salt and black pepper.
• Serve warm or chilled.
• Yields about 2/3 cup per serving.

HAWAIIAN MACARONI SALAD

Steps:

• Cook the elbow macaroni pasta for 1-2 minutes more than the cook time listed on the package. Drain and set aside.
• Place the elbow macaroni in a bowl and mix in the mayonnaise, grated onions, shredded carrots, finely diced celery, salt, and pepper.
• Refrigerate the dish at least an hour - this allows the flavors to mix. Serve slightly chilled (remove from the refrigerator 10 minutes before serving) as a side dish. Enjoy!