Ww Garden Pie 2 Points Per Serving Recipes

HG'S I CAN'T BELIEVE IT'S NOT SWEET POTATO PIE - WW POINTS = 2

Steps:

• Preheat oven to 350 degrees.
• Peel squash and cut into large chunks (removing seeds). Fill a large, microwave-safe dish with a half an inch of water. Place squash into dish and cover with plastic wrap. Microwave for approximately 8 minutes (and drain). Squash should be tender enough to mash, but not fully cooked. With a potato masher, food processor or fork, mash squash. Measure out 2 generous cups, lightly packed, and place in an oven-safe baking dish.
• Add all ingredients except for marshmallows. Mix ingredients thoroughly, but do not over-stir; squash should still be pulpy.
• Allow to cook for 45 - 50 minutes. Remove from oven, and disperse marshmallows over top of pie. Return to oven for 5 minutes, until marshmallows begin to brown. Allow to cool.

WEIGHT WATCHERS HONEY BANANA TOAST - 2 POINTS PER SERVING

Steps:

• Beat the egg in shallow bowl with milk and salt.
• Add 2 slices of Weight Watchers bread and turn to coat in eggy mixture.
• Heat a frying pan and coat with a low fat cooking spray and fry the bread for 2 minutes on the first side or until set and golden.
• Turn over and fry for another 1.5 - 2 minutes or until cooked.
• Place french toast on a warm plate and add pieces of 1 small banana between the two slices.
• Sprinkle with cinnamon and drizzle with honey.

WW GARDEN PIE 2 POINTS PER SERVING

Steps:

• Preheat oven to 400. Grease a 9 inch pie plate and layer the zucchini, tomato, onion, and cheese in the plate. Mix the remaining ingrediants until well blended. Pour this mixture on top of the other ingrediants in the pie plate. Bake about 35 minutes or until knife comes out clean when inserted. Let set for 5 minutes and eat.
• You add any additional spices....I love to add a sprinkle of garlic and oregano.

WEIGHT WATCHERS CREAMY FISH PIE 6 POINTS PER SERVING

Steps:

• preheat oven to gas mark 4. place haddock and salmon in a small roasting tin add bay leaf and pepper corns and pour the milk over. cover tightly with baking parchment and cook for about 10 mins until fish just starts to flake.
• strain milk into jug , then break bthe fish into pieces and place in a 1.25litre (2 pint) baking dish. Discard the bay leaf and the peppercorns and scatter the prawns on top of the fish pieces.
• whisk togther the 100ml of strained reserved milk with soft cheese and fromage frais add parsley and season to taste. Pour this sauce over the the fish
• cook leek in pan of boiling water for 5 minutes until soft, drain well. in another pan add the potatoes boiling in water for 15-20 min until tender. drain well mash with mustard and the remaining milk. stir in leeks season to taste.
• top pie with leek mash and spread out with back of a fork cook for 25 minutes untiul bubbling and then place under grill for 5 min to brown the mash.

CRUSTLESS APPLE BUTTER PUMPKIN PIE - 2 WW POINTS

Steps:

• Beat all together until smooth.
• Pour into a Pam sprayed pie pan
• Bake at 400 for 15 minutes, then at 375 for 45 minutes, or until a knife inserted comes out clean.
• Top each slice with 1 T. Cool Whip.

GARDEN PASTA PIE RECIPE - (4.6/5)

Steps:

• Directions 1. Preheat oven to 375°. Spray 8" springform pan with non-stick cooking spray. 2. In small non-stick skillet heat oil; add onion & garlic. Cook over medium heat until onion is translucent, 3 minutes. 3. Transfer onion to medium bowl. Add linguine, parsley, lemon juice & 1/2 tsp each oregano & basil. Add pepper & toss well. 4. In another bowl combine ricotta, 2 Tbsp Parmesan cheese, the egg and remaining oregano & basil; stir into linguine mixture until blended. 5. Place half the linguine mixture in prepared pan. Arrange half the tomato & zucchini slices on top. Add remaining linguine mixture. Top with the rest of the tomato & zucchini; sprinkle with mozzarella & remaining parmesan cheese. Cover with foil & place on parchment covered baking sheet. Bake 35 minutes. Remove foil & bake until golden, 5 minutes longer. Let stand 10 minutes before cutting. Cook's Note: I like to pre-cook the zucchini a little to soften; use fresh basil in place of dried; substitute summer squash or use both; split the linguine mixture into thirds to have two layers of vegetables inside. Adjust points value to increase to 8 servings or decrease to 4 servings depending on your appetite.

LIGHT PECAN PIE WW

Steps:

• Preheat oven to 350°F. Lightly coat a 9-inch round baking pan with cooking spray.
• Cut phyllo sheets in half diagonally to form 2 equal-size triangles. Place 1 sheet in prepared pan, lightly coat with cooking spray, and top with another sheet of phyllo, placing corners just to the right of previous corners. Repeat with remaining sheets, so you're covering the pan with a fan of phyllo. Bake until lightly browned, about 10 minutes.
• Reduce oven temperature to 325°F. Combine remaining ingredients in a medium bowl; pour into crust. Bake, uncovered, about 35 minutes or until firm. Cover halfway through baking process if crust becomes too brown. Cool in pan.