Ww Pumpkin Graham Cracker Creamwiches 1pt Recipes

PUMPKIN BARS WITH GRAHAM CRACKER CRUST

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix cracker crumbs and sugar for crust together in a bowl. Stir in melted butter until combined. Pat into the bottom of a 9x13-inch baking dish.
• Combine cream cheese, sugar, and eggs for cream cheese layer in a large bowl; beat with an electric mixer until light and fluffy. Pour over crust.
• Bake in the preheated oven until filling is set and no longer jiggles, about 20 minutes. Remove from the oven and let cool, about 30 minutes.
• While the crust and cream cheese layer are cooling, combine pumpkin puree, 1/2 cup sugar, milk, egg yolks, cinnamon, and salt for pumpkin layer in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until thick, about 5 minutes. Remove from the heat.
• Pour water into a small saucepan over low heat. Sprinkle gelatin over top and stir until just dissolved. Stir into the pumpkin mixture and set aside to cool.
• Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add remaining 1/4 cup sugar, continuing to beat until stiff and glassy. Fold into the pumpkin mixture. Pour over the cooled cream cheese layer and chill in the refrigerator until firm, about 2 hours. Cut into 24 bars.

WW PUMPKIN PIE WITH GRAHAM CRACKER CRUST

Steps:

• * Position rack in middle of oven. Preheat oven to 350ºF.
• * Place graham crackers and light brown sugar in a food processor; process into crumbs (or smash into crumbs in a sealed plastic food bag with a rolling pin). Spoon crumbs into a small bowl; add melted butter and combine with fingers into a coarse meal. Distribute crumbs evenly on bottom and up sides of an ungreased 9-inch pie plate. Chill for 30 minutes before baking. Bake until crust starts to turn golden, about 8 to 10 minutes; remove from oven and let cool.
• * Meanwhile, in a large bowl, using an electric mixer, whip egg whites until frothy; fold in egg, dark brown sugar, salt, pumpkin pie spice, canned pumpkin and evaporated milk. Beat pumpkin custard until smooth and pour into pie shell. Bake until a knife inserted in center comes out clean, about 45 to 55 minutes. Slice into 8 pieces, top each piece with 1/2 tablespoon of whipped topping and serve warm or at room temperature. Yields 1 slice per serving.

MINI PUMPKIN PIES WITH GRAHAM CRACKER CRUST RECIPE

Steps:

• Preheat oven to 350 degrees F.
• In a large mixing bowl, whisk together pumpkin, milk, eggs, sugar, salt, cinnamon, ginger and cloves until smooth.
• Using a 1/4 measuring cup, pour pumpkin mixture into shells.
• Place filled shells on a baking sheet.Bake for 25-30 minutes, or until centers of pies are set up.

WW PUMPKIN GRAHAM CRACKER CREAMWICHES( 1PT)

Steps:

• In a 2qt mixing bowl,Mix together FF Cool Whip,SF Instant Jello pudding and pumpkin.
• Mix well no lumps.
• Now Get a cookie sheet And Wax Paper a couples of sheets of waxs paver to cove cookie sheet. To use as a divider between layers.
• Graham Crackers: Their are Three Packages in box. Remove package from all 3 pkgs and Break them all in half. You will use all three packages.If you over break them tht is AOK!Still use them!
• Note: you can make only one sleeve of Graham Cracker.I just like to make them all up !That way when my family fines them Their is plenty to go around.
• Place first Pkg of split Graham Crackers on cookie Sheet, then put a table Spoon of Pumpkin puff on each Graham Cracker.Then place the other half of the Graham Cracker on Top.
• If the Cookie Sheet is Full place a sheet of Wax paper on this layer of Graham cracker Creamwiches for a divide and make another layer. And Repeat. until all Graham Crakers Are used.
• Place another Sheet of Wax paper on the last layer and Place in Freezer for about at least 30 to 35 minutes, Let them get hard and eat or Bag them up and Keep in the Freeze.
• You might have a littler Pumpkin Puff left over. Spoon it out into a small container And save for later!Or go ahead and eat it for all you hard work!What is left over would proble be a half a cup.
• Maybe a half a point >.