Yams Sweet Potatoes Cointreau Recipes

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GRANDMA'S THANKSGIVING SWEET POTATO YAMS



Grandma's Thanksgiving Sweet Potato Yams image

This is an EASY recipe that my grandmother used to make. This is one of my favorites of hers. I don't like sweet potatoes, but I love these. I got the recipe from a friend of hers (she has passed) and decided to share. It's delicious and a sweet treat.

Provided by lovin2cook

Categories     Yam/Sweet Potato

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

5 sweet potatoes
1 cup Karo syrup (brown)
3/4 cup sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon vanilla
1/2 cup margarine

Steps:

  • Boil sweet potatoes until fork tender. Allow to cool. Peel the sweet potatoes and slice into 1" slices.
  • In a bowl, stir together karo syrup, sugar, cinnamon, nutmeg, and vanilla.
  • Arrange sweet potato slices in 11"x14" casserole dish.
  • Pour mixture over potatoes.
  • Slice margarine into slices and arrange on the top.
  • Bake uncovered at 350 degrees for 20 minutes. Remove and mix the slices around. Put back in oven for 10-20 minute Serve hot.

Nutrition Facts : Calories 305.2, Fat 5.8, SaturatedFat 1.2, Sodium 112.3, Carbohydrate 65, Fiber 2.6, Sugar 32.4, Protein 1.4

YAMS ( SWEET POTATOES ) COINTREAU



Yams ( Sweet Potatoes ) Cointreau image

My husband is not a huge fan of sweet potatoes, but I think he liked this just as much as I did. This has a subtle flavor, and the only sweetness comes naturally from the sweet potatoes. I used more liqueur and pepper. From Southern Living.

Provided by Vino Girl

Categories     Lunch/Snacks

Time 45m

Yield 7 serving(s)

Number Of Ingredients 6

4 large yams (3 1/2 pounds) or 4 large sweet potatoes, unpeeled (3 1/2 pounds)
1/4 cup Cointreau liqueur or 1/4 cup other orange-flavored liqueur
1/4 cup butter or 1/4 cup margarine, melted
1 teaspoon salt
1/8 teaspoon pepper
chopped fresh parsley (to garnish)

Steps:

  • Cook yams in boiling water to cover for 30 minutes or until tender.
  • Drain and allow to cool enough so they can be handled; peel. Mash yams and stir in Cointreau, margarine, salt, and pepper.
  • Garnish with parsley.

Nutrition Facts : Calories 256.6, Fat 6.8, SaturatedFat 4.2, Cholesterol 17.4, Sodium 392.6, Carbohydrate 47.2, Fiber 6.7, Sugar 0.8, Protein 2.6

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