Yavorivskiy Pie Recipes
YAVORIVS'KIY PIE
Provided by Anna Voloshyna
Number Of Ingredients 16
Steps:
- Whisk the warm milk, sugar, and yeast in a large bowl. Cover with a kitchen towel and leave for 5 to 10 minutes or until the mixture is foamy. Mix in the egg yolks, oil, flour, and salt. Place the dough on a lightly floured surface and knead until you get a smooth elastic dough, it will take you about 10 minutes. Place the dough in a clean bowl and cover with plastic wrap. Leave for 1 to 3 hours, until the dough doubles in size.
- To make the filling:
- In a small saucepan, combine the buckwheat, 1 2/3 cups water, and a pinch of salt. Bring to a boil over medium-high heat. Change the heat to low and cover the pot with a lid. Continue cooking for 12 minutes, until the buckwheat is soft, but not mushy.
- In a separate saucepan, place the diced potatoes and cover with cold water. Bring to a boil and cook until potatoes are soft. Remove from the heat and mash with 1 tablespoon of butter into a smooth puree. Set aside.
- In a medium pan, heat the remaining butter and oil and fry the onion until golden and crispy, for about 10 minutes. Combine the fried onion, buckwheat, mashed potato, and chives in a large bowl, season to taste with salt.
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- Add vegetable oil and water and mix until smooth. (If dough is too dry, add more water a little bit at a time until dough smooth and soft. Also, if the dough is too wet, add a little bit more flour.)
- Coat the dough with a little bit of vegetable oil and place it back in the bowl. Cover with damp kitchen towel and place it in a warm place to rise, for about 30-60 minutes. (I put it in a microwave with a glass of hot water. Don’t turn on the microwave.)
- Meanwhile, prepare the filling. Heat olive oil in a large skillet or dutch oven over medium high heat.
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