Yogurt Muffins 6 Flavors Recipes

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YOUR FAVORITE YOGURT MUFFINS



Your Favorite Yogurt Muffins image

Make and share this Your Favorite Yogurt Muffins recipe from Food.com.

Provided by nonnie4sj

Categories     Quick Breads

Time 36m

Yield 12 muffins

Number Of Ingredients 10

1 2/3 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, melted*
8 ounces flavored yogurt
1 egg, slightly beaten
2 tablespoons half-and-half cream
1/2 teaspoon vanilla (or complementary extract)

Steps:

  • Heat oven to 400°F.
  • Combine butter, yogurt, egg, fat free half & half and almond extract in large bowl.
  • Stir together flour, sugar, baking powder, baking soda and salt in medium bowl.
  • Stir flour mixture into butter mixture just until moistened.
  • Spoon batter into 12 greased or paper-lined muffin cups.
  • Bake for 16 to 19 minutes or until toothpick inserted in center comes out clean.
  • Cool 5 minutes; remove from pan.
  • Can be glazed with your favorite glaze recipe.

Nutrition Facts : Calories 185.2, Fat 9.2, SaturatedFat 5.6, Cholesterol 41.4, Sodium 205.6, Carbohydrate 22.8, Fiber 0.5, Sugar 9.3, Protein 3.1

EASY YOGURT MUFFINS



Easy Yogurt Muffins image

Great for early morning, or late night snack

Provided by Jean Wilkinson

Categories     Other Breakfast

Time 45m

Number Of Ingredients 9

6 oz yogurt, plain or fruit flavored
1 egg
3/4 c brown sugar
1/4 c cooking oil
1/2 tsp vanilla extract
2 c flour
1/2 tsp baking powder
1/2 tsp baking soda
1 c blueberries, frozen or chocolate chip ( you choose )

Steps:

  • 1. Preheat oven @ 350 degrees ready muffin tin or bread pan. In a bowl mix yogurt, egg, oil, vanilla, and brown sugar until creamy.
  • 2. Add dry ingredients, flour. Baking soda and powder, mix well. Pour into muffin cups. Or greased pan. Place in center of oven preheated to 350 degrees.
  • 3. Bake for 25 minutes, or untill golden brown. Remove let cool 10 minutes and enjoy.

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