Youve Never Had Wine And Cheese Like This Before Recipes

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MACARONI AND CHEESE WITH WINE



Macaroni and Cheese With Wine image

This is one of my favorite ways to make mac&cheese! It's really easy to make, and I've never had any problems with this recipe. If you want a creamier version, stir in some sour cream or plain yogurt after it is done cooking. From Southern Living, March 1986.

Provided by JenSmith

Categories     Cheese

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 cups uncooked elbow macaroni
1/4 cup chopped onion
3 tablespoons butter or 3 tablespoons margarine, melted
3 tablespoons all-purpose flour
1 3/4 cups milk
1/4 cup dry white wine
1/2 teaspoon salt
1 pinch pepper
1 1/2 cups shredded sharp cheddar cheese
paprika

Steps:

  • Cook macaroni according to package directions, omitting salt.
  • Drain and set aside. *NOTE: Do NOT be tempted to skip this step! Trust me, I've done it so I should know!
  • Saute onion in butter in a heavy saucepan.
  • Add flour, stirring until smooth. Cook 1 minute, stirring constantly.
  • Gradually add milk and wine.
  • cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
  • Remove from heat; add salt, pepper, and Cheddar cheese.
  • Stir until cheese melts.
  • Add macaroni; mix well.
  • Pour into a lightly greased 2-quart casserole dish.
  • Sprinkle with paprika.
  • Bake at 350F for 15 minutes; uncover and continue baking another 15 minutes.

Nutrition Facts : Calories 332.3, Fat 18.2, SaturatedFat 11.3, Cholesterol 54.9, Sodium 447.1, Carbohydrate 27.1, Fiber 1, Sugar 1, Protein 13.3

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