GRILLED YUKON GOLD POTATO SALAD WITH RED PEPPER-SMOKED PAPRIKA MAYONNAISE
Steps:
- Heat the grill to high. Place the potatoes in a large saucepan and cover by 1-inch with cold water. Add 1 tablespoon of salt, bring to boil over high heat and cook until just cooked through, about 10 minutes. Drain, let cool slightly and halve.
- While the potatoes are cooking, combine the mayonnaise, mustard, peppers, garlic, vinegar, paprika and salt and pepper in a blender or food processor and process until smooth.
- Brush the cut sides of the potatoes with oil and season with salt and pepper. Grill cut side down until lightly golden brown, about 2 minutes.
- Toss the potatoes with the red pepper mayonnaise while still warm, mashing slightly to break them up. Fold in the parsley and season with salt and pepper, if needed.
YUKON GOLD POTATO SALAD WITH CHILES, CILANTRO, AND TOASTED CUMIN
Provided by Rick Rodgers
Categories Salad Potato Side Fourth of July Picnic Vegetarian High Fiber Backyard BBQ Mayonnaise Vinegar Corn Bell Pepper Hot Pepper Summer Grill Grill/Barbecue Low Cholesterol Cilantro Bon Appétit Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Whisk vinegar and garlic in small bowl. Gradually whisk in olive oil. Season vinaigrette to taste with salt and pepper.
- Prepare barbecue (medium-high heat). Place corn, chiles, and bell peppers on grill. Cover and grill until corn kernels are tender and chiles and bell peppers are blackened on all sides, turning frequently, about 5 minutes for corn and 12 minutes for chiles and bell peppers. Transfer vegetables to 2 baking pans. Cover chiles and bell peppers; let stand until cool. Cut corn kernels off cobs; transfer to medium bowl. Peel, seed, and coarsely chop chiles and bell peppers; add to bowl with corn. DO AHEAD: Vinaigrette and vegetables can be made 1 day ahead. Cover separately; chill. Bring vinaigrette to room temperature and rewhisk before using.
- Stir cumin seeds in small dry skillet over medium heat until fragrant, about 2 minutes. Transfer to small bowl; set aside. Cook potatoes in large pot of boiling salted water just until tender when pierced with knife, about 20 minutes. Drain. Rinse under cold water. Drain and cool slightly. Cut potatoes into 1/3- to 1/2-inch-thick slices. Transfer to large bowl. Add grilled vegetables and vinaigrette; toss to coat. Add cumin seeds, green onions, and cilantro and toss. Season generously with salt and pepper. Cover; chill at least 2 hours. DO AHEAD: Can be made 8 hours ahead. Keep refrigerated. Serve chilled or at room temperature.
- * Sold at some supermarkets and at specialty foods stores and Latin markets.
YAM AND YUKON GOLD POTATO SALAD
Make and share this Yam and Yukon Gold Potato Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Yam/Sweet Potato
Time 2h10m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In a mixing bowl, toss the yam chunks with 2 tablespoons of oil.
- Spread potatoes out on a rimmed baking sheet.
- Bake in a 400° oven (rack positioned in the center of the oven) and stir occasionally for about 45 minutes or until the chunks are tender when pierced with a knife; cool completely.
- Meanwhile, place the Yukon potatoes in a large Dutch oven of lightly salted water; cover.
- Brint to a boil over high heat. Lower the heat to medium and cook for about 25 minutes or until potatoes are tender enought ot be pierced with a sharp knife.
- Drain and rinse under cold water until they are cool enough to handle.
- Peel and cut potatoes into 1 1/2 inch chunks.
- In a blender, add the lemon juice, mustard, salt, and pepper; with the blender running, add in the remaining oil to make a thick vinaigrette.
- In a big mixing bowl, mix together the yams, potatoes, celery, scallions, and mint.
- Toss with about 3/4 of the vinaigrette.
- Cover the salad and remaining vinaigrette; refrigerate until the salad is well chilled.
- Right before ready to serve, toss the salad with the remaining vinaigrette; season to taste with salt and pepper.
- Serve cold.
Nutrition Facts : Calories 435.6, Fat 25.2, SaturatedFat 3.5, Sodium 267, Carbohydrate 50.7, Fiber 6.3, Sugar 2, Protein 3.9
CLASSIC POTATO SALAD
The recipe for this Southern classic came from the chef Millie Peartree's mother, Millie Bell. The sweet relish melds with the creamy potatoes for a deep, balanced flavor. Onion powder adds savory notes without the texture of diced onion, which could overpower the dish. Make sure that your eggs are rinsed thoroughly, so no pieces of shell remain, and that your potatoes are uniformly cut in roughly 1-inch cubes so they all finish cooking at the same time. (Millie Bell used her thumb as a measure.) And, most important of all, don't overcook the potatoes: You want potato salad, not mashed potatoes.
Provided by Millie Peartree
Categories salads and dressings, vegetables, side dish
Time 35m
Yield 8 servings (2 1/2 quarts)
Number Of Ingredients 9
Steps:
- Set the potatoes in a large pot; add 1 tablespoon salt and cover with cold water by 1 inch. Set over high heat and cook just until fork-tender, about 15 to 20 minutes. (You still want the potatoes to still have some shape to avoid turning the dish into mashed potatoes.) Drain potatoes, and set them aside to cool.
- As potatoes cool, make the dressing: To a large bowl, add mayonnaise, relish, mustard and granulated onion; whisk to combine.
- Add the potatoes to the dressing, along with the diced hard-boiled eggs, and celery, if using; stir gently to combine. Taste and season with salt and black pepper as needed.
- Chill for at least 2 hours, and up to overnight. Serve cold. Finish with a sprinkle of paprika. Potato salad will keep for 4 days in an airtight container.
More about "yukon gold potato salad with cherry peppers and sweet relish vinaigrette recipes"
YUKON GOLD POTATO SALAD WITH CRISPY PROSCIUTTO AND TRUFFLE ...
From bonappetit.com
YUKON GOLD POTATO SALAD - FRUGAL HAUSFRAU
From frugalhausfrau.com
YUKON GOLD POTATO SALAD WITH CHILES, CILANTRO, AND TOASTED ...
From bonappetit.com
YUKON GOLD POTATO SALAD - RECIPES, PARTY FOOD, COOKING ...
From delish.com
10 BEST BAKED YUKON GOLD POTATOES RECIPES | YUMMLY
From yummly.com
10 BEST YUKON GOLD POTATO MICROWAVE RECIPES | YUMMLY
From yummly.com
YUKON GOLD POTATO SALAD : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
RECIPE YUKON GOLD POTATO SALAD – RESEPDAPURKU
From resepdapurku.com
YUKON GOLD POTATO SALAD | TANTILLO FOODS
From tantillofoods.com
YUKON GOLD POTATO SALAD RECIPE | MYRECIPES
From myrecipes.com
YUKON GOLD POTATO SALAD - BIGOVEN.COM
From bigoven.com
YUKON GOLD SWEET POTATO SALAD | SHESPEAKS
From shespeaks.com
35 YUKON GOLD POTATO RECIPES | ALLRECIPES
From allrecipes.com
YUKON GOLD POTATO SALAD RECIPE - PEG'S HOME COOKING
From pegshomecooking.com
TRADITIONAL POTATO SALAD | - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
YUKON GOLD POTATO SALAD RECIPE | COOKING LIGHT
From cookinglight.com
YUKON GOLD POTATO SALAD WITH CHERRY PEPPERS AND SWEET ...
From mastercook.com
YUKON GOLD POTATO SALAD WITH CHERRY PEPPERS AND SWEET ...
From crecipe.com
POTATO SALAD WITH RELISH VINAIGRETTE
From bigoven.com
YUKON GOLD POTATO SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
YELLOW YUKON POTATO SALAD - RECIPE | COOKS.COM
From cooks.com
YUKON GOLD POTATO SALAD WITH CHERRY PEPPERS AND SWEET ...
From crecipe.com
YUKON GOLD POTATO SALAD WITH CHERRY PEPPERS AND SWEET ...
From pinterest.ca
YUKON GOLD AND GREEN ONION POTATO SALAD WITH BACON ...
From dinnerthendessert.com
YUKON GOLD POTATO SALAD - COOKBOOKINABOX® - THE ART OF ...
From cookbookinabox.com
YUKON GULD KARTOFFELSALAT MED KIRSEBæRPEBER OG SWEET ...
From da.acutabovefabrics.com
SMASHED POTATO SALAD {YUKON GOLD} | MEL'S KITCHEN CAFE
From melskitchencafe.com
YAM AND YUKON GOLD POTATO SALAD | THE SPLENDID TABLE
From splendidtable.org
YUKON GOLD POTATO SALAD WITH CHERRY PEPPERS AND SWEET ...
From pinterest.com
YUKON GULL KARTöFLUSALAT MEð KIRSUBERJAPIPAR OG SWEET ...
From is.acutabovefabrics.com
31 WAYS TO USE YUKON GOLD POTATOES | TASTE OF HOME
From tasteofhome.com
YUKON GOLD POTATO SALAD WITH CHERRY PEPPERS AND SWEET ...
From pinterest.com
RECIPES FOR YUKON GOLD POTATO SALAD – RESEPDAPURKU
From resepdapurku.com
„YUKON“ AUKSINėS BULVIų SALOTOS SU VYšNIų PIPIRAIS IR ...
From lt.acutabovefabrics.com
YUKON GOLD POTATO SALAD WITH CHERRY PEPPERS AND SWEET ...
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love