SUGAR PLUM COOKIES
Make and share this Sugar Plum Cookies recipe from Food.com.
Provided by andypandy
Categories Dessert
Time 25m
Yield 36 cookies
Number Of Ingredients 6
Steps:
- Heat oven 350.
- degrees F.
- Chop your sugared gumdrops into small pieces, I use scissors, or a sugared or floured paring knife. A little tedious job, but once its done, the recipe is a breeze.
- Mix butter and sugar and cream well with wooden spoon.
- (If using hand mixer do not over beat the butter and sugar, this will make the butter ooozz out while baking and end up with a buttery greasy cookie.).
- Stir in the flour and the chopped gumdrops.( A tip is to use 1/4 cup of the flour tossed into the chopped gumdrops, so that they stay seperate after cutting.).
- Shape dough into balls. This doesnt want to hold together well, so just squeeze each ball tightly to form.
- Place onto cookie sheet.
- Press a greased glass into the granulated sugar, and then press down on each cookie to 1/2 inch thick.
- Cut the small drops into pieces and press a few into each cookie.
- Bake 10 minutes, or until edges are light golden.
- Remove to wire rack.
- Cool completely.
- You will see that these are crumbly to make balls, You might even think that they won't hold up.
- But do not add any more butter.
- That is the reason that the last drops are pressed into place before baking.
Nutrition Facts : Calories 117.3, Fat 5.2, SaturatedFat 3.2, Cholesterol 13.6, Sodium 40.9, Carbohydrate 17.2, Fiber 0.2, Sugar 9.4, Protein 0.8
SUGAR PLUM NO-BAKE COOKIES
This is a no-bake Christmas cookie that is a must-have in my family during the holidays. Having the clove to suck on at the end is the best part! They are delicious and pretty, not to mention simple to make. Everyone hears about sugar plums at Christmas, but nobody knows what they are! Kids LOVE these. Be sure to remove the whole clove before giving to small children however.
Provided by allyorson
Categories No-Bake Cookies
Time 30m
Yield 30
Number Of Ingredients 6
Steps:
- Pour the milk into a mixing bowl, and sprinkle 1 package of strawberry gelatin overtop. Stir to dissolve the gelatin, then stir in the coconut and graham cracker crumbs until a stiff dough forms. You may need to use additional graham cracker crumbs to make a firm dough.
- Roll the dough into approximately 30 - 1 inch balls. Pour the remaining strawberry gelatin into a small bowl, and roll the cookies in the gelatin to coat. Place the cookies onto a serving tray, and press a whole clove into each to form a stem.
Nutrition Facts : Calories 100 calories, Carbohydrate 17.7 g, Cholesterol 4.4 mg, Fat 2.7 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 1.8 g, Sodium 78.1 mg, Sugar 14.6 g
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