Zaatar Garlic Salmon Recipes

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ZA'ATAR GARLIC SALMON RECIPE



Za'atar Garlic Salmon Recipe image

Check out this easy, flavor-packed za'atar garlic salmon! It is a MUST-try!

Provided by The Mediterranean Dish

Categories     Entree

Time 25m

Number Of Ingredients 10

12 baby potatoes (about 12 oz), scrubbed
2 cups grape tomatoes (about 10 oz), halved if you like
6 oz broccoli florets
3 tbsp fresh minced garlic (about 5 to 6 cloves)
Quality Extra Virgin Olive Oil
Salt and pepper
2 tsp Za'atar spice, divided, plus more for later
1 tsp coriander, divided
1 lb salmon fillet, no skin
1 lemon, juice of

Steps:

  • Preheat oven to 400 degrees F.
  • In a large bowl, add the potatoes, grape tomatoes, and broccoli. Pour 2 tbsp extra virgin olive oil and toss. Then, add a little salt and pepper, 1 tbsp minced garlic, 1 tsp za'atar spice, 1/2 tsp coriander. Toss again so that the spices are distributed to coat the vegetables. Transfer the vegetables to a large baking sheet with a rim.
  • Pat salmon dry. Season with salt and pepper. Drizzle just a little extra virgin olive oil. Spread the remaining garlic evenly on top. Sprinkle the remaining za'atar and coriander.
  • Cut seasoned salmon into 4 equal pieces, and place on the prepared baking sheet with the vegetables. Add another generous drizzle of extra virgin olive oil over the salmon and veggies, if needed.
  • Bake in heated oven for 15-16 minutes. Remove from heat and squeeze lemon juice on salmon. Sprinkle more za'atar all over. Enjoy with Lebanese rice and a side of your favorite salad. (See suggestions for more sides in the post above under "what to serve with za'atar garlic salmon).

Nutrition Facts : Calories 472 calories, Sugar 4 g, Sodium 64 mg, Fat 16 g, SaturatedFat 3.6 g, TransFat 0 g, Carbohydrate 53.7 g, Fiber 7.9 g, Protein 31.1 g, Cholesterol 0 mg

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