Fish Sandwich With Caramelized Onions Recipes

CHICKEN AND CARAMELIZED-ONION SANDWICHES

Chicken and Caramelized-Onion Sandwiches image

Spare the bit of extra time it takes to slow-cook onions to caramelized sweetness, then get the time back with easy cooked chicken and refrigerated rolls.

Provided by Betty Crocker Kitchens

Categories Entree

Yield 4

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
2 medium onions, cut into 1/4-inch-thick slices
2 tablespoons brown sugar
2 tablespoons cider vinegar
1 tablespoon soy sauce
8 Pillsbury™ Home Baked Classics™ Frozen Crusty French Dinner Rolls (from 12.4-oz. pkg.)
8 (1-oz.) slices cooked chicken breast
8 lettuce leaves
8 thin slices tomato
2 teaspoons Dijon mustard

Steps:

Heat oil in large skillet over medium-high heat until hot. Add onions; cook about 3 minutes or until soft, stirring frequently. Stir in brown sugar, vinegar and soy sauce. Reduce heat to medium; cook 6 to 8 minutes or until onions are deep golden brown and very tender, stirring occasionally.
Meanwhile, bake dinner rolls as directed on package.
To assemble sandwiches, split warm rolls. Layer caramelized onions, chicken, lettuce and tomato on bottom halves of rolls. Spread top halves with mustard; cover sandwiches with top halves of rolls.

Nutrition Facts : Calories 405, Carbohydrate 49 g, Cholesterol 50 mg, Fat 2, Fiber 3 g, Protein 25 g, SaturatedFat 2 g, ServingSize 1/4 of Recipe, Sodium 750 mg, Sugar 11 g

CRISPY FISH SANDWICH

Crispy Fish Sandwich image

This recipe has all the makings for your new favorite classic fish sandwich: Crispy fried white flounder fillets enveloped in two thick slices of white bread, piled high with iceberg lettuce, pickles, onions, and of course, potato chips.

Provided by Molly Baz

Categories Sandwich Onion Pickles Mayonnaise Dill Lemon Egg Breadcrumbs Fish Lettuce Bread Summer Spring Kid-Friendly Small Plates

Yield Makes 4

Number Of Ingredients 16

Ingredients

1 small red onion, thinly sliced into rounds
4 oz. bread-and-butter pickles, plus 1/2 cup brine
3/4 cup mayonnaise
1/3 cup chopped dill
2 tsp. hot sauce
1 tsp. freshly ground black pepper
2 tsp. fresh lemon juice, plus wedges for serving
1 Tbsp. kosher salt, divided
2 large eggs, lightly beaten
1 1/2 cups panko (Japanese breadcrumbs)
1/2 cup all-purpose flour
2 flounder fillets (about 2/3 lb. total), cut in half crosswise on a diagonal
2/3 cup vegetable oil
3 cups shredded iceberg lettuce
8 slices Pullman bread
1 cup potato chips, plus more for serving

Steps:

Combine onion, pickles, and pickle brine in a small bowl.
Mix mayonnaise, dill, hot sauce, pepper, 2 tsp. lemon juice, and 1/2 tsp. salt in another small bowl.
Place eggs, panko, and flour in 3 separate shallow medium bowls. Season each fish fillet with 1/2 tsp. salt. Working one at a time, dredge fish in flour, shaking off excess. Coat evenly with egg, allowing excess to drip back into bowl. Coat with panko, pressing to adhere. Transfer fish to a plate.
Heat oil in a large skillet over medium. Cook fish until breading is golden brown and cooked through, 2-3 minutes per side. Transfer fish to a paper towel-lined plate. Season fillets with 1/2 tsp. salt total.
Spread 1 heaping Tbsp. mayonnaise mixture on one side of each slice of bread. Pile each bottom slice with 3/4 cup lettuce, 1 fish fillet, a small handful of potato chips, and 1/4 cup onion mixture. Close sandwich with second slice of bread, mayo side down, and push down lightly to crush potato chips. Transfer to a platter. Repeat with remaining sandwiches. Serve with lemon wedges and more potato chips alongside.
Do Ahead: Pickled onions and dill sauce can be made 1 day ahead. Cover and chill.

ROAST BEEF SANDWICHES WITH CARAMELIZED ONION

Roast Beef Sandwiches With Caramelized Onion image

Make and share this Roast Beef Sandwiches With Caramelized Onion recipe from Food.com.

Provided by JESMom

Categories Lunch/Snacks

Time 30m

Yield 3 serving(s)

Number Of Ingredients 5

Ingredients

1 teaspoon olive oil
1 vidalia onion, cut into strips
6 teaspoons honey mustard
6 slices rye bread
6 ounces roast beef

Steps:

Cook the onion in the oil in a large skillet over medium heat for about 8 minutes, until it's soft, stirring occasionally.
Reduce the heat to low and cook until the onion is golden brown, about 20 minutes more.
Spread 1/3 of the mustard on 3 slices of bread. Add the onion mixture and beef.

Nutrition Facts : Calories 316.9, Fat 9.4, SaturatedFat 2.5, Cholesterol 44.2, Sodium 545, Carbohydrate 37.3, Fiber 4.4, Sugar 5.8, Protein 21.1

FIG, GOAT CHEESE, AND CARAMELIZED ONION SANDWICHES

Fig, Goat Cheese, and Caramelized Onion Sandwiches image

Fresh figs, goat cheese, and golden-brown onions on a sandwich -- who knew?

Provided by Martha Stewart

Categories Food & Cooking Lunch Recipes

Time 30m

Number Of Ingredients 6

Ingredients

2 tablespoons olive oil
3 medium onions, halved and thinly sliced
Coarse salt and ground pepper
1/2 cup fresh goat cheese (3 1/2 ounces), room temperature
8 thick slices country bread
1/2 pound ripe fresh figs (about 8), stemmed and thinly sliced

Steps:

In a large skillet, heat oil over medium. Add onions, and season with salt and pepper. Cover, and cook, stirring occasionally, until onions have softened, 8 to 10 minutes. Uncover; cook until onions are golden brown, 10 to 12 minutes more (if skillet begins to darken, add cup water).
Dividing evenly, spread cheese on 4 bread slices. Top with onions and figs; sandwich with remaining bread.

Nutrition Facts : Calories 421 g, Fat 14 g, Fiber 7 g, Protein 14 g

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