Zatarains Seasoning Recipes

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ZATARAIN'S-STYLE SEAFOOD BOIL - SEASONING MIX



Zatarain's-Style Seafood Boil - Seasoning Mix image

This is simple, sweetly spicy boil for seafood (or veggies) with a delicious subtle flavor complemented by lemon and garlic. Cook time is time spent simmering flavors together before adding seafood or vegetables.

Provided by EdsGirlAngie

Categories     Lobster

Time 40m

Yield 4 lbs. of seafood (enough for)

Number Of Ingredients 11

4 tablespoons yellow mustard seeds
3 tablespoons coriander seeds
2 tablespoons allspice berries
2 tablespoons dill seeds
1 tablespoon crushed red pepper flakes (or more to taste)
1 teaspoon whole cloves
8 bay leaves
salt
cayenne pepper or Tabasco sauce
1 lemon, sliced
4 -6 garlic cloves (slivered or sliced )

Steps:

  • Combine all dry ingredients (except salt) in a square of cheesecloth and tie with string.
  • Bring a large pot of water (enough for about 4 pounds of seafood) to a boil, add the bag of seasoning, salt and cayenne pepper or hot sauce.
  • At this point, I also like to add one lemon, sliced, and 4 to 6 cloves of garlic, slivered or sliced.
  • Let the seafood boil liquid simmer for at least 30 minutes or until water is tinted and seasoned.
  • Add seafood or vegetables, and cook until done.
  • Drain and ENJOY!

Nutrition Facts : Calories 87.2, Fat 4.6, SaturatedFat 0.3, Sodium 5.4, Carbohydrate 12.4, Fiber 5.6, Sugar 1, Protein 4.4

ZATARAIN'S COPYCAT CRAB BOIL MIX



Zatarain's Copycat Crab Boil Mix image

Zatarains was the real thing and boxes of it were found in just about every home in New Orleans. We also like to add 2-3 lemons, quartered, to the water. This is enough for 5lbs shrimp or a dozen blue swimmers.

Provided by omeomy 2

Categories     Cajun

Time 15m

Yield 1 cup

Number Of Ingredients 7

4 tablespoons mustard seeds
3 tablespoons coriander seeds
2 tablespoons whole allspice
2 tablespoons dill seeds
1 teaspoon whole cloves
1 tablespoon crushed red pepper flakes
8 bay leaves

Steps:

  • Combine all ingredients well, crushing slightly. Place all on a muslin or cheesecloth square, gather corners and tie securely.
  • When the water for the seafood is boiling add the crab boil sachet along with plenty of salt. Continue boiling until the water takes on color before adding seafood.

SPRUCED-UP ZATARAIN'S® JAMBALAYA



Spruced-up Zatarain's® Jambalaya image

Spruced-up Zatarain's® jambalaya.

Provided by Michelle Harris

Categories     Soups, Stews and Chili Recipes     Stews     Jambalaya Recipes

Time 45m

Yield 6

Number Of Ingredients 6

1 tablespoon olive oil, or as needed
38 ounces andouille sausage, sliced
1 onion, chopped
2 ½ cups water
2 (8 ounce) packages jambalaya mix (such as Zatarain's®)
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained

Steps:

  • Heat olive oil in a large pot over medium-high heat. Cook and stir sausage and onion in hot oil until the sausage and onion are browned, 7 to 10 minutes.
  • Pour water, jambalaya mix, and diced tomatoes with green chile peppers into the pot; bring the mixture to a boil, reduce heat to low, cover the pot, and simmer until the water is mostly absorbed and the rice is tender, about 25 minutes.

Nutrition Facts : Calories 860.5 calories, Carbohydrate 65.4 g, Cholesterol 102.9 mg, Fat 53.3 g, Fiber 1.8 g, Protein 27.8 g, SaturatedFat 17.6 g, Sodium 2802 mg, Sugar 0.8 g

HOMEMADE ZA'ATAR



Homemade Za'atar image

This za'atar spice recipe is easy to make at home from scratch with just four ingredients. While in Lebanon wild thyme is used, regular thyme from the supermarket or your garden makes a fine substitute. Za'atar refers both to the thyme plant itself, as well as this spice mix.

Provided by Serena

Categories     World Cuisine Recipes     Middle Eastern     Lebanese

Time 8m

Yield 6

Number Of Ingredients 4

3 tablespoons sesame seeds
3 tablespoons fresh thyme leaves
1 tablespoon sumac powder
½ teaspoon salt

Steps:

  • Toast sesame seeds in a dry skillet over medium heat until just golden, about 3 to 5 minutes.
  • Combine sesame seeds, thyme leaves, sumac, and salt in a bowl and stir until well combined.

Nutrition Facts : Calories 29.4 calories, Carbohydrate 1.8 g, Fat 2.3 g, Fiber 1 g, Protein 1 g, SaturatedFat 0.3 g, Sodium 194.7 mg

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