Zebra Cookies Recipes

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CHOCOLATE ZEBRA COOKIES



Chocolate Zebra Cookies image

This is from the recipe card that came with my new large cookie scoop from Pampered Chef. I have not tried these. I'm posting it here before I lose it. I'm posted exactly as the the recipe says, but I'm sure you could cook on regular cookie sheets, but personally I would line them with parchment paper. The card also says this makes one dozen large cookies. The card also says the scoops volume is approximately 3 tablespoons.

Provided by Doing it Right

Categories     Drop Cookies

Time 31m

Yield 12 serving(s)

Number Of Ingredients 10

1 1/4 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup butter, softened
3/4 cup brown sugar, packed
1 egg
1 teaspoon vanilla
2/3 cup semi-sweet chocolate chips
4 ounces white chocolate, melted

Steps:

  • Preheat oven to 350 degrees.
  • In a small bowl, combine flour, cocoa powder, baking soda and salt; mix well.
  • In a medium sized bowl, beat butter and sugar until creamy.
  • Add egg and vanilla to cream mixture; beat well.
  • Add flour mixture and chocolate chips; mix well.
  • With the large pampered chef cookie scoop, drop 6 scoops of dough, 3 inches apart, onto rectangle stone; flatten slightly (cookies will spread while baking).
  • Bake 14-16 minutes or until cookies are almost set and cracked on top. (Centers will still be moist. Do not over bake).
  • Cool 5 minutes on stone; transfer to cooling rack; cool completely.
  • Repeat with remaining dough.
  • Melt white chocolate in the microwave on High for 1-2 minutes or until chocolate is melted and smooth, stirring every 30 seconds.
  • Drizzle cooled cookies with melted chocolate; allow chocolate to set completely.

Nutrition Facts : Calories 311.9, Fat 18.4, SaturatedFat 11.2, Cholesterol 49.5, Sodium 204.4, Carbohydrate 36.8, Fiber 2.1, Sugar 24.1, Protein 3.6

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