Zeldas Mashed Rutabagas With Brown Butter Recipes

ZELDA'S MASHED RUTABAGAS WITH BROWN BUTTER

Zelda's Mashed Rutabagas With Brown Butter image

I love Rutabagas cooked anyway but I love them cooked like this.My ex-MIL cooked them this way and sometimes she would mix them 1/2 and1/2 with mashed potatoes.She introduced them to me. She was an excellent cook. I hope you enjoy them.!!!!!!!!!!!!!!

Provided by Zelda Hopkins @Zelda51

Number Of Ingredients 5

Ingredients

2 large rutabagas, 1 1/4 lbs each
1 3/4 teaspoon(s) salt, i like using coarse sea salt
6 tablespoon(s) real butter, i like real butter in this dish
1/2 teaspoon(s) sugar
1/4 cup(s) milk, warmed

Steps:

Cut each rutabaga into quarters; peel, then cut into 1-inch pieces. In 4-quart saucepan, combine rutabagas, enough water to cover, and 1 tsp. salt; heat to boiling over high heat. Reduce heat to mediun; cover and cook until tender, about 15 minutes. Drain. In food processor with knife blade attached, Combine rutabagas, 2 Tlbs. butter, sugar, and remaining 3/4 tsp. salt, and puree until smooth, occasionally scraping down side with rubber spatula. With processor running, Gradually add milk until blended. In small saucepan over medium heat., Melt remaining 4 Tlbs. butter; cook, stirring, until golden brown. [do not let burn] To serve, spoon rutabaga puree into bowl and pour brown butter over.

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