Zesty Baked Chicken Taquitos Recipes

ZESTY CHICKEN TAQUITOS RECIPE

Steps:

• Heat oven to 350°F
• Place cream cheese in a medium microwave-safe bowl; heat for 20 seconds in the microwave to soften. Stir in shredded chicken, A.1. Original Sauce, minced garlic, red bell pepper and green onion. Season to taste.
• Put about 2 tablespoons of chicken mixture down the center of 1 tortilla. Roll up and place, seam side down, on baking sheet. Repeat with remaining tortillas.
• Bake 12-15 minutes until crispy and lightly golden brown. Serve immediately. You can prepare the filling ahead of time and bake these up when you're ready to eat them.
• *Make a batch of quick all-purpose chicken: Place 2 lb. split chicken breast in a slow cooker. Add 2 teaspoons crushed garlic, ¼ cup A.1. Original Sauce, ½ cup water and 1 tablespoon brown sugar. Cook on low for 4-5 hours. Remove from slow cooker and let cool. Pull off of bone, shred and freeze in 2-cup portions. Use to make taquitos, tacos, pulled chicken sandwiches or chicken salad.

CREAMY BAKED CHICKEN TAQUITOS

Steps:

• Heat oven to 400°F. Line cookie sheet with foil.
• In small bowl, stir together chicken, cream cheese and 1/4 cup of the salsa. Taste for spiciness; add more salsa to taste.
• Lightly brush each tortilla on both sides with olive oil or spray with cooking spray. Place 2 tablespoons chicken mixture in center of each tortilla. Roll up; place on cookie sheet, seam side down.
• Bake 15 to 20 minutes or until lightly browned. Serve immediately.

BAKED CHICKEN TAQUITOS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a large baking pan with olive oil cooking spray.
• Heat oil in a large skillet over medium heat. Add tomatoes, onion, garlic, and jalapeno peppers, then stir in chicken broth, taco sauce, flour, cumin, oregano, chili powder, and salt. Cook until heated through, 5 to 10 minutes. Add shredded chicken, mixing vigorously until ingredients are well blended; cook until hot, 2 to 3 minutes.
• Wrap 8 tortillas in damp paper towels and microwave on high until soft and flexible, about 30 seconds. Repeat twice more to heat remaining tortillas.
• Spoon about 2 tablespoons chicken mixture down the center of a tortilla and sprinkle with Cheddar cheese. Roll tightly around the filling and place seam-side down in the prepared baking dish. Repeat to form remaining taquitos. Spray taquitos with cooking spray and sprinkle with remaining Cheddar cheese.
• Bake in the preheated oven until cheese is melted and taquitos are crispy, 20 to 22 minutes.
• Place shredded lettuce on a serving platter and arrange taquitos on top. Serve with sour cream and guacamole.

BAKED CREAMY CHICKEN TAQUITOS RECIPE

Steps:

• Heat oven to 425 degrees
• Line a baking sheet with foil and lightly coat with cooking spray.
• Heat cream cheese in the microwave for about 20-30 seconds so that it is soft and easy to stir.
• Add green salsa, lime juice, cumin, chili powder, onion powder and garlic powder. Stir to combine.
• Then add cilantro and green onions.
• Add chicken and Pepper Jack cheese and combine well.
• Place 2-3 Tablespoons of chicken mixture on the lower third of a tortilla, keeping it about 1/2 inch from the edges and roll it up as tight as you can. Place seam side down on the baking sheet.
• Lay all of the filled taquitos on the baking sheet and make sure they are not touching each other. Spray the tops lightly with cooking spray and sprinkle some salt on top.
• Place pan in oven and bake for 15-20 minutes or until crisp and the ends start to get golden brown.
• Dip in creamy cilantro dressing if desired.

SPICY CHICKEN TAQUITOS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil.
• Combine shredded chicken, 1/2 of the pepper Jack cheese, Cheddar cheese, 2 tablespoons sour cream, 1 tablespoon hot pepper sauce, cilantro, red pepper flakes, garlic powder, and onion powder in a medium bowl; mix well.
• Place equal amounts of filling onto each tortilla, roll tightly to close, and place seam-side down onto the prepared baking sheet.
• Bake in the preheated oven for 10 minutes. Turn taquitos over, sprinkle with remaining pepper Jack cheese, and bake until cheese is melted and taquitos are crispy, about 5 more minutes.
• While taquitos are baking, mix sour cream and hot pepper sauce together in a small bowl for dipping sauce. Serve with taquitos.

CHEESY CHICKEN ROLLED TACOS RECIPE BY TASTY

Steps:

• Preheat oven to 400˚F (200˚C).
• In a bowl, add the paprika, chili powder, cumin, oregano, garlic powder, onion powder, salt, and pepper and mix to combine.
• Place the chicken breasts on a parchment paper-lined baking sheet.
• Drizzle with olive oil, pour half of the seasoning over the chicken and spread on both sides of the chicken. Save the remaining seasoning for later.
• Bake for 30 minutes, flipping halfway, or until the internal temperature of the chicken reaches 165˚F (75˚C).
• Shred cooked chicken.
• Add cream cheese, cheese blend, and remaining seasoning. Mix well.
• Place a couple of scoops of the chicken mixture across the bottom third of a flour tortilla.
• Roll up tightly and place on a baking sheet.
• Bake for another 15 minutes, or until golden and crispy.
• Enjoy!