Zesty Baked Eggs Recipes
ZESTY DEVILED EGGS
A devilishly good appetizer that requires only 15 minutes of your time!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- Cut eggs lengthwise in half. Slip out yolks and mash with fork in small bowl.
- Stir in remaining ingredients except egg white halves.
- Fill egg white halves with egg yolk mixture, heaping it lightly. Garnish with parsley or sprinkle with paprika.
Nutrition Facts : Calories 155, Carbohydrate 2 g, Cholesterol 215 mg, Fat 1, Fiber 0 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 280 mg
CHEESY BAKED EGGS
This basically is eggs, on top of cheese, on top of cheese, on top of eggs making an interesting concoction of eggs, cheese, and flour. To add a little extra kick, add a small can of diced chiles or jalapenos into the mix. Serve with sour cream, salsa, and green taco sauce.
Provided by Hammertime
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with the melted butter.
- Whisk together the eggs, pepperjack cheese, cottage cheese, flour, and salt in a large bowl. Pour the mixture into the prepared baking dish.
- Bake in the preheated oven until eggs are completely set, about 1 hour.
Nutrition Facts : Calories 428.3 calories, Carbohydrate 10.1 g, Cholesterol 350.5 mg, Fat 29.7 g, Fiber 0.2 g, Protein 29.4 g, SaturatedFat 15 g, Sodium 1095.3 mg, Sugar 0.8 g
ZIPPY EGG CASSEROLE
"This casserole has a bit of a zip to it because of the Pepper Jack cheese," says Anita Jones of Raytown, Missouri. "Instead of plain white bread, it uses seasoned croutons, which give it more flavor."
Provided by Taste of Home
Time 1h
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Place the croutons in a greased 13x9-in. baking dish. Sprinkle with cheeses and sausage. , In a large bowl, whisk the remaining ingredients; pour over the casserole. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
Nutrition Facts :
BAKED EGGS
Make and share this Baked Eggs recipe from Food.com.
Provided by bullwinkle
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place cubed bread and cheese into a 9x13-inch greased pan.
- In bowl mix butter, milk, dry mustard, salt and pepper; add beaten eggs and pour over bread and cheese.
- Bake at 350° for 45 minutes.
- For variety, add bacon, sausage or extra cheese.
Nutrition Facts : Calories 520.8, Fat 36.8, SaturatedFat 21.4, Cholesterol 308.4, Sodium 1285.3, Carbohydrate 26.6, Fiber 0.8, Sugar 6.4, Protein 20.9
SPICY EGG BAKE
This family favorite makes a wonderful brunch dish served with muffins and fresh fruit. It's also a great way to use up extra taco meat. Adjust the heat by choosing a hotter or milder salsa. -Michelle Jibben, Springfield, Minnesota
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Unroll crescent roll dough into a greased 13x9-in. baking dish. Seal seams and perforations; set aside., In a small bowl, whisk eggs and water. In a large skillet, heat butter until hot. Add egg mixture; cook and stir over medium heat until eggs are almost set. Remove from the heat., Sprinkle taco meat over dough. Layer with eggs, cheeses and salsa. Bake, uncovered, at 375° until bubbly and cheese is melted, 14-16 minutes.
Nutrition Facts : Calories 481 calories, Fat 32g fat (14g saturated fat), Cholesterol 327mg cholesterol, Sodium 981mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 3g fiber), Protein 30g protein.
ZESTY BAKED EGGS
This is a delicious, easy recipe from Marilyn Moll. My family loved it. The cheese sauce is good enough to use for a mac 'n cheese. It also makes more than enough (maybe double) than what is needed, if you just put the suace on the bottom (which is what we did). I put one egg in each cup and found it took us a good 25 minutes to get it set enough for our liking.
Provided by WI Cheesehead
Categories Breakfast
Time 20m
Yield 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine mayonnaise and seasonings in a medium sized pot or pan.
- Gradually add milk stirring, after each addition until smooth.
- Add cheese and cook over low heat until cheese is melted.
- Pour 2 Tbsp of the sauce into each of 4 individual greased custard cups or small sized ramekins. Break 2 eggs into each dish. Top with remaining sauce.
- Place in 9 X 13 casserole dish and add boiling water to the casserole dish to about 1/3 to 1/2 full.
- Bake 15 minutes or until eggs are of desired consistency.
Nutrition Facts : Calories 358.1, Fat 27, SaturatedFat 10.7, Cholesterol 462, Sodium 621.9, Carbohydrate 7.5, Fiber 0.1, Sugar 2.3, Protein 20.8
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