Zesty Bbq Kielbasa Recipes

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ZESTY BBQ KIELBASA



Zesty BBQ Kielbasa image

This recipe is an old school favorite of mine, that our cafeteria served. I was lucky enough to get the recipe from my best friends mother who worked in the cafeteria...been enjoying them ever since. My kids just love this recipe...makes a great appetizer and can easily make a double recipe, for parties.. I hope you try them...

Provided by Cassie *

Categories     Meat Appetizers

Time 35m

Number Of Ingredients 9

2 Tbsp butter
1/3 - 1/2 c minced onion
1 lb kielbasa - sliced
1/4 c plus 2 tablespoons ketchup
1 1/2 Tbsp dry mustard
1/2 tsp worcestershire sauce
4 tsp brown sugar
1/2 tsp pepper
1/4 c rice vinegar or favorite

Steps:

  • 1. Preheat oven to 350 degree F. In a small to medium skillet, brown onions in butter.
  • 2. In a small bowl, whisk all other ingredient, except kielbasa. Add mixture to skillet, mix with onion and simmer a few minutes.
  • 3. In a small casserole dish, spread Kielbasa slices.
  • 4. Pour sauce over Kielbasa and toss to coat. Note: You could probably use 2 pounds of sausage with the amount of sauce, we just like ours saucier. Any less sauce with a pound of kielbasa is too dry for our tastes.
  • 5. Bake for 20 - 25 minutes, or until good and bubbly. I then place under broiler to caramelize a few minutes. Just my preference. Serve with toothpicks. Enjoy!

SKILLET BBQ KIELBASA



Skillet BBQ Kielbasa image

This is a yummy quick meal for those of you that love sausage and BBQ!! This recipe came from a friend of mine.

Provided by Danibelle

Categories     One Dish Meal

Time 18m

Yield 3 servings of BBQ Kielbasa, 3 serving(s)

Number Of Ingredients 3

8 ounces barbecue sauce
1 kielbasa, cut into 3 sections
1/2 cup water

Steps:

  • Place kielbasa in bottom of skillet and brush with BBQ.
  • Place 1/2 c water in bottom of skillet and cover.
  • Cook on med low for 15 min or until skin splits.
  • Also great to throw a ring of kielbasa on the grill with or without BBQ sauce and cook until skin splits.
  • Serve with potatoes and corn.

Nutrition Facts : Calories 202.2, Fat 7.1, SaturatedFat 2.3, Cholesterol 16.5, Sodium 933, Carbohydrate 30.9, Fiber 0.5, Sugar 22.1, Protein 3.1

BARBECUE KIELBASA



Barbecue Kielbasa image

In Canfield, Ohio, Gina Slaven serves this mouthwatering main dish with corn bread and green beans. "It can easily be tripled for potlucks." Gina notes. Serve the sweet sauce-covered sausage over hot cooked rice if time allows, or cut it into bite-size pieces for an appealing appetizer.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 4 servings.

Number Of Ingredients 7

1 medium onion, halved and thinly sliced
1 tablespoon butter
1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
1 cup ketchup
1/3 to 1/2 cup packed brown sugar
2 tablespoons Worcestershire sauce
Hot cooked rice, optional

Steps:

  • In a large skillet, saute onion in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until sauce is slightly thickened, stirring occasionally. If desired, serve over rice.

Nutrition Facts : Calories 529 calories, Fat 34g fat (13g saturated fat), Cholesterol 84mg cholesterol, Sodium 2052mg sodium, Carbohydrate 42g carbohydrate (29g sugars, Fiber 2g fiber), Protein 16g protein.

KIELBASA FOR THE BIG GAME



Kielbasa for the Big Game image

This is a great party appetizer that you can make in your slow cooker. I make it every year for the Big Game and it disappears. The ingredients sound like something a child would put together but truly it tastes great. This is an appetizer so it could feed less or more depending on the size of your football fans.

Provided by Salads4me

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 2h10m

Yield 32

Number Of Ingredients 3

4 pounds kielbasa (Polish) sausage (such as Hillshire Farm®), cut into 1/2 inch pieces
1 (18 ounce) jar grape jelly
2 (18 ounce) bottles barbeque sauce

Steps:

  • Place the kielbasa into a slow cooker. Add the grape jelly and barbeque sauce.
  • Cook on Medium until hot, about 2 hours.

Nutrition Facts : Calories 262 calories, Carbohydrate 23.3 g, Cholesterol 37.5 mg, Fat 15.6 g, Fiber 0.2 g, Protein 6.9 g, SaturatedFat 5.2 g, Sodium 865.5 mg, Sugar 18.6 g

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