Zhu Tong Fan Taiwanese Bamboo Rice Recipes

BAMBOO RICE

Bamboo Rice image

Short grain Chinese Rice with a green-tea like flavor. Good with Summer salads and Asian cooking. Has a somewhat sticky texture. Brightly colored and aromatic.

Provided by Sweetiebarbara

Categories Short Grain Rice

Time 25m

Yield 2 cups cooked rice, 4 serving(s)

Number Of Ingredients 2

Ingredients

1 cup rice (Bamboo Rice, do NOT rinse rice!)
1 1/2 cups water

Steps:

Bring water to a boil.
Add rice and bring back to boiling.
Stir, cover, reduce heat to low.
Simmer 12-15 minutes.
Remove from heat and let stand, covered, 5-10 minutes.
Fluff with fork and serve.

Nutrition Facts : Calories 175.5, Fat 0.3, SaturatedFat 0.1, Sodium 2.3, Carbohydrate 38.7, Fiber 0.7, Protein 3.2

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