ZINFANDEL SALAD DRESSING
Provided by Tina McFarland
Categories Condiment/Spread Blender Onion No-Cook Quick & Easy Mayonnaise Red Wine Chill Bon Appétit Nevada
Yield Makes about 1 1/4 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients except mayonnaise in blender; blend until onions and garlic are minced. Add mayonnaise and blend until smooth. Refrigerate until cold. Whisk dressing before using.
MULLED ZIN (HOLIDAY ZINFANDEL WINE PUNCH)
One of the things I love about the holidays is mulled wine. :) Here's a nice version featuring roasted oranges, which gives the punch a really nice flavor.
Provided by Julesong
Categories Punch Beverage
Time 55m
Yield 1 750ml bottle
Number Of Ingredients 10
Steps:
- Preheat your oven to 350 degrees F.
- Push the whole cloves into one of the small oranges until it's completely"studded," then place the orange in a baking dish and roast it in the oven until it's soft, which will take between 35 to 40 minutes.
- In a non-reactive saucepan over medium heat, combine the roasted orange, zinfandel, orange juice, honey, brown sugar, 4 of the cinnamon sticks, nutmeg, allspice, and the brandy or Cognac.
- Raise the heat to medium-high, stirring constantly until the honey is melted and the sugar is dissolved, which will take about 4 minutes, but DO NOT LET BOIL (the flavor of the wine and spices combination will deteriorate if the mixture reaches the boiling point).
- Strain the mulled wine and pour into six coffee glasses or cups, slice the remaining small orange into 6 slices, and garnish each cup with a cinnamon stick and orange slice.
ZINFANDEL BARBEQUE SAUCE
Excellent as a dipping sauce, or brush generously on chicken, pork, or beef before grilling. Also great with meatballs in a slow cooker.
Provided by LAURAJFROST
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h
Yield 16
Number Of Ingredients 8
Steps:
- Heat the olive oil in a saucepan over medium heat, and cook and stir the green onions about 5 minutes, until tender. Pour in the wine, and cook until reduced by about 1/2.
- Mix the ketchup, soy sauce, mustard, and brown sugar into the saucepan with the wine. Reduce heat, and simmer 30 minutes, until thickened and well blended. Remove from heat, and mix in the parsley. Refrigerate until ready to serve.
Nutrition Facts : Calories 95.8 calories, Carbohydrate 14.5 g, Fat 1.8 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 0.2 g, Sodium 1427.1 mg, Sugar 10.5 g
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