Zinfandel Salad Dressing Recipe 45

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JACK WILSON'S SLAW DRESSING



Jack Wilson's Slaw Dressing image

This is my Dad's tangy slaw dressing with the bite of celery seeds.

Provided by Lavonda Hays

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Coleslaw Dressing Recipes

Time 1h

Yield 6

Number Of Ingredients 9

6 tablespoons mayonnaise
2 tablespoons prepared mustard
2 tablespoons white sugar
2 tablespoons honey
2 tablespoons white wine vinegar
4 tablespoons heavy cream
4 tablespoons celery seed
½ teaspoon prepared horseradish
1 small head cabbage, shredded

Steps:

  • In a jar with a lid, combine the mayonnaise, mustard, sugar, honey, vinegar, cream, celery seeds and horseradish. Cover and shake well. Refrigerate for at least one hour.
  • Place shredded cabbage in a serving bowl and toss with dressing. Serve immediately.

Nutrition Facts : Calories 221.1 calories, Carbohydrate 19.7 g, Cholesterol 18.8 mg, Fat 16 g, Fiber 3.7 g, Protein 2.9 g, SaturatedFat 4.1 g, Sodium 171 mg, Sugar 14 g

ZINFANDEL SALAD DRESSING RECIPE - (4/5)



Zinfandel Salad Dressing Recipe - (4/5) image

Provided by á-170456

Number Of Ingredients 7

1/3 cup sliced green onions
1/4 cup red Zinfandel wine
3 tablespoons red wine vinegar
2 garlic cloves
1/2 teaspoon salt
1/2 teaspoon freshly-ground black pepper
3/4 cup mayonnaise

Steps:

  • Combine all ingredients except mayonnaise in blender; blend until onions and garlic are minced. Add mayonnaise and blend until smooth. Refrigerate until cold. Whisk dressing before using. This recipe yields about 1 1/4 cups.

ZINFANDEL SALAD DRESSING



Zinfandel Salad Dressing image

Provided by Tina McFarland

Categories     Condiment/Spread     Blender     Onion     No-Cook     Quick & Easy     Mayonnaise     Red Wine     Chill     Bon Appétit     Nevada

Yield Makes about 1 1/4 cups

Number Of Ingredients 7

1/3 cup sliced green onions
1/4 cup red Zinfandel wine
3 tablespoons red wine vinegar
2 garlic cloves
1/2 teaspoon salt
1/2 teaspoon ground black pepper
3/4 cup mayonnaise

Steps:

  • Combine all ingredients except mayonnaise in blender; blend until onions and garlic are minced. Add mayonnaise and blend until smooth. Refrigerate until cold. Whisk dressing before using.

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