Zingy Chicken And Salsa Recipes

ZINGY SALSA CHICKEN CASSEROLE

Steps:

• Spray a 9 x 13 inch baking dish with oil.
• Add rice to baking dish. Salt and pepper chicken breasts and place on top of rice.
• Pour water over chicken and rice. Spoon salsa over chicken.
• Cover with foil and bake in a 350 degree oven for 1 hour. Uncover, sprinkle cheese on top and return to oven for 3 minutes.

ZINGY CHICKEN STIR-FRY

Steps:

• Boil the noodles according to pack instructions, then drain and toss with 1 tsp of the oil.
• Heat the remaining oil in a wok and add the chicken and vegetables. Stir-fry for a few minutes.
• Add the honey, soy and lime juice, bubble for about 30 seconds, then add the noodles and sesame seeds.
• Mix well and heat through thoroughly.
• Serve with the cashew nuts and coriander sprinkled on the top.

BAKED SALSA CHICKEN BREAST

Steps:

• Place chicken breast in a 2 quart baking dish that has been sprayed with cooking spray.
• Combine the salsa, brown sugar, vinegar and mustard in a bowl; pour over chicken Bake at 400 for 30 minutes.
• Serve with rice or buttered noodles.

ZINGY CHICKEN

Steps:

• Make 2 or 3 cuts in the chicken thighs.
• Place chicken in an ovenproof dish.
• Zest and juice the limes.
• Peel and grate ginger.
• Deseed and chop chili.
• Mix lime juice, lime zest, soy sauce, brown sugar, coriander, ginger, garlic, chili and oil.
• Pour over the chicken marinate for 2 to 3 hours.
• Preheat oven to 190 degrees Celsius/Gas 5.
• Cook skin side up for 20 minutes.
• Drain off liquid and discard.
• Increase temperature to 200 degrees Celsius/Gas6; cook for another 15 minutes.