Ziti With Portobello Mushrooms Caramelized Onions And Goat Cheese Recipes
ZITI WITH PORTOBELLO MUSHROOMS, CARAMELIZED ONIONS, AND GOAT CHEESE RECIPE - (4.6/5)
Provided by á-174535
Number Of Ingredients 11
Steps:
- In a large frying pan, melt 1 tablespoon of the butter with 2 tablespoons of the oil over moderate heat. Add the onions, 1/2 teaspoon of the salt, and the sugar and cook, stirring frequently, until the onions are well browned, about 20 minutes. Remove from the pan. In the same pan, melt the remaining 1 tablespoon butter with 1 tablespoon of the oil over moderate heat. Add the mushrooms and 1/4 teaspoon of the salt and cook, stirring occasionally, until tender and brown, about 8 minutes. Add the reserved onions, the parsley, the remaining 1/4 teaspoon salt, and the pepper. In a large pot of boiling, salted water, cook the ziti until just done, about 13 minutes. Reserve 3/4 cup of the pasta water and drain. Toss the ziti and 1/2 cup of the reserved pasta water with the mushroom mixture, the remaining 1 tablespoon oil, the goat cheese, and the Parmesan. If the pasta seems dry, add more of the reserved pasta water. Serve with additional Parmesan.
ZITI WITH PORTOBELLO MUSHROOMS, CARAMELIZED ONIONS, GOAT CHEESE
A combo of meaty mushrooms enhanced by sweet carmelized onions and just enough tangy melted goat cheese in this delicious pasta. The recipe is from Food and Wine, I thought I would store it safely here.
Provided by FanOfAuburn
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- 1. In a large frying pan, melt 1 tablespoon butter with 2 tablespoons olive oil over moderate heat. Add the onions, 1/2 teaspoon salt and sugar, then cook, stirring frequently, until onions are well browned, about 20 minutes. Remove from pan.
- 2. In the same pan, melt remaining 1 tablespoon butter with 1 tablespoon oil over moderate heat. Add the mushrooms and 1/4 teaspoon salt and cook, stirring occasionally, until tender and brown, about 8 minutes. Add the reserved onions, parsley, and the remaining 1/4 teaspoon salt, and the pepper.
- 3. In a large pot of boiling, salted water, cook the ziti until just done, about 13 minutes. Reserve 3/4 cup of the pasta water and drain. Toss the ziti and 1/2 cup of reserved pasta water with the mushroom mixture, remaining tablespoon of oil, the goat cheese, and the parmesan. If pasta seems dry, add more of pasta water. Serve with additional Parmesan.
Nutrition Facts : Calories 623.7, Fat 26.6, SaturatedFat 9.6, Cholesterol 28.4, Sodium 772.2, Carbohydrate 77, Fiber 5.2, Sugar 7.7, Protein 21
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From delish.com
4/5 (1)Author OliveboxCuisine ItalianCategory Vegetarian, Dinner, Lunch, Main Dish
- In a large frying pan, melt 1 tablespoon of the butter with 2 tablespoons of the oil over moderate heat.
- Add the onions, 1/2 teaspoon of the salt, and the sugar and cook, stirring frequently, until the onions are well browned, about 20 minutes.
- Remove from the pan. In the same pan, melt the remaining 1 tablespoon butter with 1 tablespoon of the oil over moderate heat.
- Add the mushrooms and 1/4 teaspoon of the salt and cook, stirring occasionally, until tender and brown, about 8 minutes.
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From foodandwine.com
4/5 Servings 4
- In a large frying pan, melt 1 tablespoon of the butter with 2 tablespoons of the oil over moderate heat. Add the onions, 1/2 teaspoon of the salt, and the sugar and cook, stirring frequently, until the onions are well browned, about 20 minutes. Remove from the pan.
- In the same pan, melt the remaining 1 tablespoon butter with 1 tablespoon of the oil over moderate heat. Add the mushrooms and 1/4 teaspoon of the salt and cook, stirring occasionally, until tender and brown, about 8 minutes. Add the reserved onions, the parsley, the remaining 1/4 teaspoon salt, and the pepper.
- In a large pot of boiling, salted water, cook the ziti until just done, about 13 minutes. Reserve 3/4 cup of the pasta water and drain. Toss the ziti and 1/2 cup of the reserved pasta water with the mushroom mixture, the remaining 1 tablespoon oil, the goat cheese, and the Parmesan. If the pasta seems dry, add more of the reserved pasta water. Serve with additional Parmesan.
ZITI WITH PORTOBELLO MUSHROOMS, CARAMELIZED ONIONS & GOAT ...
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From portsidecuisine.com
ZITI WITH MUSHROOMS AND GOAT CHEESE RECIPE - RECIPES.NET
From recipes.net
Cuisine EuropeanCategory PastaServings 4Total Time 1 hr
- In a large frying pan, melt 1 tablespoon of the butter with 2 tablespoons of the oil over moderate heat.
- Add the onions, ½ teaspoon of the salt, and the sugar and cook, stirring frequently, for about 20 minutes until the onions are well browned. Remove from the pan.
- In the same pan, melt the remaining with 1 tablespoon of the oil over moderate heat. Add the mushrooms and ¼ teaspoon of salt and cook, stirring occasionally, for about 8 minutes until tender and brown.
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From myrecipes.com
5/5 (2)Servings 4
- In a large frying pan, melt 1 tablespoon of the butter with 2 tablespoons of the oil over moderate heat. Add the onions, 1/2 teaspoon of the salt, and the sugar and cook, stirring frequently, until the onions are well browned, about 20 minutes. Remove from the pan.
- In the same pan, melt the remaining 1 tablespoon butter with 1 tablespoon of the oil over moderate heat. Add the mushrooms and 1/4 teaspoon of the salt and cook, stirring occasionally, until tender and brown, about 8 minutes. Add the reserved onions, the parsley, the remaining 1/4 teaspoon salt, and the pepper.
- In a large pot of boiling, salted water, cook the ziti until just done, about 13 minutes. Reserve 3/4 cup of the pasta water and drain. Toss the ziti and 1/2 cup of the reserved pasta water with the mushroom mixture, the remaining 1 tablespoon oil, the goat cheese, and the Parmesan. If the pasta seems dry, add more of the reserved paster water. Serve with additional Parmesan.
- Wine Recommendation: While the mushrooms need a red wine, the goat cheese goes best with a wine that has plenty of acidity. A pinot noir from Oregon is an ideal choice for both.
PORTOBELLO RECIPES | FOOD & WINE
From foodandwine.com
Estimated Reading Time 2 mins
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