Zombie Punch Donn Beachs Original 1934 Recipes
ZOMBIE PUNCH, DONN BEACH'S ORIGINAL 1934 RECIPE
One of the more potent vintage tropicals, the original Zombie is a staple of tiki legend. It's not a punch in the modern sense, rather in this context it refers to a fruity cocktail filled with an array of flavors.An intricate balance of sweet, tart and refreshing, with layers of fruit and spice, it's as close as you can get to high-octane tiki heaven, or as Donn called it... his 'mender of broken dreams'...
Provided by admin
Time 5m
Number Of Ingredients 11
Steps:
- Pour all ingredients into a blender, leaving the ice till last. Don't let it sit around or it will melt and overly dilute your drink.Then flash blend for 2-5 seconds: Turn it on to blend and immediately hit stop. If you have a pulse button then use this, but if you don't you'll need to turn it on and off fast. Pulse it again. And then once more.
- Open pour the drink into a Zombie or Chimney glass. When you've filled about ¾ of the way with both ice and liquid, use a gated finish to control the ice (put the strainer on the blender cup), filling with liquid to the top of the glass.The idea is that you use the gated finish to control the volume of liquid in your drink depending on how large your glass is.
- Give your mint a good slap to release the oils and then place in your drink.
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