Zucchini Noodles And Salmon With Almond Herb Pesto Recipes
ZUCCHINI NOODLES AND SALMON WITH ALMOND-HERB PESTO
Provided by Sexy Veggie
Time 35m
Number Of Ingredients 12
Steps:
- Pesto
- In a food processor, add garlic, almonds, parmesan, sea salt, and pepper. Pulse until the almonds are ground fine.
- Add the basil, parsley, mint, olive oil, and lemon juice and process until smooth
- Transfer to a bowl and set aside.
- Grill the Salmon
- Pre-heat the grill to medium-high
- Pat the salmon dry and season with a pinch of fine-grain sea salt and freshly ground black pepper
- Place the salmon on the well-oiled grill. For fillets, put them on the grates skinless side first. (** If you like crispy skin, put the skin-side down first)
- The salmon will release itself from the grates when it's ready. Use a flat spatula to flip the salmon over when it's 60% cooked. A 1" thick piece will cook in 6-10 minutes.
- When done, remove from the grill and let rest
- Assemble
- Toss the zucchini "noodles" with 3/4 cup of the pesto until evenly coated; season with a bit more sea salt, to taste
- For serving, arrange the salmon on top of the zucchini pesto noodles .. and drizzle a little more pesto on the salmon (reserving any that remains for another use)
Nutrition Facts : ServingSize 1 g, Calories 340 kcal, Carbohydrate 5.2 g, Protein 20.53 g, Fat 27.21 g, Sugar 3.46 g
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