Zucchini With Honey Soy Glaze Recipes

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HONEY ROASTED ZUCCHINI



Honey Roasted Zucchini image

Wow, this is so good that I'd make it everyday... if it wasn't 90 degrees in my kitchen. I usually end up using more honey.

Provided by lobquin

Categories     Vegetable

Time 35m

Yield 1 batch, 4 serving(s)

Number Of Ingredients 6

1 1/2 lbs zucchini
3 garlic cloves (minced)
1 tablespoon oil (I use canola)
4 ounces feta cheese (crumbled)
2 tablespoons honey
black pepper (to taste)

Steps:

  • Begin by cutting your zucchini lengthwise into strips about 1/4" thick. Don't worry if you don't cut them perfect, it will still taste amazing.
  • Place the zucchini on a rimmed baking sheet and toss with the oil and minced garlic.
  • Sprinkle the feta on top of the zucchini.
  • Drizzle the honey on the zucchini and sprinkle pepper on to taste.
  • Bake at 425 degrees F for 20 to 30 minutes or until golden brown. I usually check after 20 minutes. DON'T FLIP!

Nutrition Facts : Calories 172, Fat 10.1, SaturatedFat 5, Cholesterol 26.8, Sodium 353.2, Carbohydrate 16.3, Fiber 1.9, Sugar 12.8, Protein 6.5

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