1 Dish Italian 5 Cheese Pizza Bake Recipes

MACARONI AND CHEESE PIZZA BAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and return pasta to pot. Add butter, milk, and cheese mix to macaroni; stir until evenly mixed.
• Stir eggs into macaroni and cheese until incorporated. Add 1 cup mozzarella cheese; stir until just combined.
• Spread macaroni and cheese mixture into the prepared baking dish; top with pasta sauce. Sprinkle the remaining 2 cups mozzarella cheese over sauce. Cover the cheese layer with pepperoni and season with oregano.
• Bake in the preheated oven until cheese is melted, about 30 minutes.

1-DISH ITALIAN 5-CHEESE PIZZA BAKE

Steps:

• Mix batter ingredients in a 9-1/2-inch deep dish pie plate that has been coated with cooking spray.
• Top dough with the pizza sauce. Evenly distribute fresh mozzarella slices on sauce and top with shredded cheese. Sprinkle with Italian herb seasoning.
• Bake by placing in a COLD oven; set temperature to 350°F Bake for 30 minutes or until done.
• Note: If desired, batter may be mixed in a separate bowl. Proceed as directed above.

FIVE CHEESE PIZZA

Steps:

• preheat oven to 425.
• prepare dough.
• brush the surface of the the prepared dough with a thin application of olive oil.
• evenly distribute the cheese over the oiled surface as follows: smoked gouda, mozzarella, fontina.
• place tomato slices over the cheeses, spaced about 1 inch apart - do not overlap.
• top the tomatoes with the pieces of buffalo mozzarella followed by the shaved romano.
• transfer pizza to preheated oven, bake till crust is crisp and golden and center is bubbly, about 15 minutes.
• remove pizza from oven, sprinkle with basil.
• slice and serve.

ITALIAN PIZZA BAKE

Steps:

• Saute pepper and onion over medium-high heat until onion is tender. Stir in chicken, tomatoes, and herb blend.
• Spray 8 X 4 loaf pan with nonstick spray. Combine Bisquick , egg substitute, water, and garlic powder. Spread batter in pan.
• Spoon chicken mixture over batter. Sprinkle with cheese.
• Bake 20-23 minutes or until golden brown. Loosen from sides of pan.

1-DISH PEPPERONI CHEESE PIZZA BAKE

Steps:

• Mix batter ingredients in a pre-sprayed 9-1/2-inch deep dish pie plate. Spread pizza sauce evenly over batter.
• Top dough with pepperoni slices. Firmly push pepperoni into batter. Sprinkle with cheese.
• Bake by placing in a cold oven; set temperature to 350 degrees F. Bake for 30 minutes or until done.

ITALIAN PIZZA BAKE

Steps:

• Preheat oven to 400 degrees.
• Spray 8" x 4" loaf pan.
• Mix together Bisquick, egg white, water and garlic powder. Spread in pan.
• Cook pepper and onion in nonstick skillet over medium-high heat, stirring frequently, until onion is tender.
• Stir in chicken, tomatoes and seasoning; heat through.
• Spoon over batter in pan.
• Sprinkle with cheese.
• Bake 20-23 minutes or until golden brown; loosen from sides of pan.

1 DISH PIZZA BAKE

Steps:

• Preheat oven to 350°F.
• Mix batter ingredients together spray a 9X13-inch pan and spread batter to cover the bottom.
• Remove sausage from casings and saute, with garlic, onions, and bell pepper until sausage is no longer pink add tomato sauce and spices and simmer 10 minutes.
• Pour meat mixture over batter top with mozzarella then pepperoni then parmesan.
• Bake 30-40 minutes or until done.