1 Minute Eggless Microwave Cookies Recipes

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1-MINUTE EGGLESS MICROWAVE COOKIES



1-Minute Eggless Microwave Cookies image

Provided by Vidya Srinivasan

Categories     Cookie

Number Of Ingredients 7

Butter/ ghee - 1 tbsp (I used ghee)
Brown sugar - 2 tbsp
vanilla extract - 1/8 tsp
Salt - a pinch
Milk - 2 tsp (I used 2% milk)
All-purpose flour - 3 tbsp
semi-sweet chocolate chips - 1 tbsp + 1/2 tbsp

Steps:

  • In a bowl, take melted ghee/butter and add brown sugar. Combine well and add vanilla extract and milk
  • Add all-purpose flour to the wet ingredients and mix everything
  • Finally, add chocolate chips to the dough and give a good mix
  • Make a flat dough and place it on a microwave-safe plate (I placed a parchment paper over a plate and greased it with Pam cooking spray). Make the cookie dough in such a way that the center is slightly thick compared to the outer circle
  • If you have a power adjustment microwave, set 700 W and microwave for 1 minute
  • I do not have power adjustment in my microwave, so I microwaved for 50 seconds and then did again for 15 seconds
  • Microwave till the center is set and edges look uncooked
  • Cookie continues to cook and gets firm overtime
  • Cool and enjoy the cookie

MICROWAVE CHOCOLATE CHIP COOKIE RECIPE BY TASTY



Microwave Chocolate Chip Cookie Recipe by Tasty image

Here's what you need: butter, brown sugar, sugar, baking powder, salt, vanilla extract, flour, chocolate chips, ice cream

Provided by Milloni Merchant

Categories     Desserts

Time 30m

Yield 1 serving

Number Of Ingredients 9

2 tablespoons butter
1 tablespoon brown sugar
1 tablespoon sugar
¼ teaspoon baking powder
⅛ teaspoon salt
¼ teaspoon vanilla extract
3 tablespoons flour
2 tablespoons chocolate chips
½ cup ice cream, optional

Steps:

  • Add 2 tbsp butter, 1 tbsp brown sugar, 1 tbsp sugar, ¼ tsp baking powder, ⅛ tsp salt and ¼ tsp vanilla in a bowl and mix.
  • Next, add 3 tbsp flour and 2 tbsp chocolate chips and mix thoroughly. Transfer the mix to a microwave-friendly bowl and heat for 60 seconds. Top with ice cream.
  • Enjoy!

Nutrition Facts : Calories 705 calories, Carbohydrate 75 grams, Fat 43 grams, Fiber 3 grams, Protein 8 grams, Sugar 48 grams

EGGLESS CHOCOLATE COOKIE IN A MUG



Eggless Chocolate Cookie in a Mug image

Food.com wasn't letting me import this recipe. This is my spin on the original. *** REMINDER the best mug cookies are recipes that have eggs in it! So don't expect heaven in a mug. BUT if you ever find yourself craving this but are out of eggs then this is your recipe! Place butter and milk in a coffee cup or mug. Microwave for 30 seconds to melt the butter and warm the milk. Stir in brown sugar and vanilla extract then mix in flour, chocolate chips and pinch of salt. Microwave for about 1 minute on HIGH. Allow to cool for 5 minutes before serving. This is the BEST thing ever. I'm always craving something sweet and baking a full sheet of cookies and/or a cake is too much. This is my favorite recipe because it has no egg! It's also pretty moist which I personally like but if it is too gooey try adding a few seconds until you find what works best for you! I use large oversized mugs so I can add a scoop of Buttercrunch Blue Bell Ice Cream.. Yummmm!

Provided by Laura Tilus

Categories     Dessert

Time 6m

Yield 1 serving(s)

Number Of Ingredients 7

2 tablespoons butter
2 tablespoons milk
1/2 teaspoon vanilla extract
3 -4 tablespoons brown sugar
4 tablespoons all-purpose flour
2 tablespoons dark chocolate chips
1 pinch salt

Steps:

  • Place butter and milk in a coffee cup or mug. Microwave for 30 seconds to melt the butter and warm the milk. Stir in brown sugar and vanilla extract then mix in flour, chocolate chips and pinch of salt. Microwave for about 1 minute on HIGH. Allow to cool for 5 minutes before serving. (The timing is really based on the texture you want. I like gooey cookie so it mixes with the melted ice cream. I'm weird I know.
  • ADD toppings. I like to add ice cream but you can add whatever you want!

Nutrition Facts : Calories 594.5, Fat 30.6, SaturatedFat 19, Cholesterol 65.3, Sodium 387.4, Carbohydrate 78.4, Fiber 2, Sugar 51.8, Protein 5.3

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