10 Minute Sheet Pan Turkey Melts Recipes

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10 MINUTE SHEET PAN TURKEY MELTS



10 Minute Sheet Pan Turkey Melts image

Quick and easy broiled turkey melts all done on a sheet pan in just 10 minutes. Perfect for Thanksgiving leftovers too!

Provided by Aberdeen

Time 10m

Number Of Ingredients 7

Hearty, artisan bread like sourdough or piccolo como sliced 1/2 inch thick
Turkey breast, thinly sliced (about 3 slices per sandwich)
Swiss cheese, thinly sliced (1 square slice per sandwich)
White cheddar cheese, thinly sliced (I used Tillamook, 1 square slice per sandwich)
Dijon Mustard
Chive and Onion cream cheese spread (I used Philadelphia)*
Butter lettuce, roughly chopped

Steps:

  • Turn on oven broiler and either grease a baking sheet or prepare it with parchment paper.
  • Spread a dollop of dijon mustard and cream cheese on sandwich slices.
  • Top one side with cheeses and the other side with turkey slices.
  • Broil for 5-7 minutes, until bread starts to turn golden and cheeses are bubbling.
  • Remove from heat and top cheese side with desired amount of lettuce. Combine the sides together to make a sandwich, slice in half, and serve immediately.

OPEN-FACED TURKEY MELTS



Open-Faced Turkey Melts image

Open-Faced Turkey Melts make a quick and easy way to use up your Thanksgiving turkey leftovers!

Provided by Gina

Categories     Brunch     Dinner     Lunch

Time 10m

Number Of Ingredients 8

8 ounces chopped cooked turkey breast
1/4 cup celery (sliced)
3 tablespoons Hellman's Light mayonnaise
2 tablespoons dried cranberries
1 tablespoon red onion (chopped)
4 slices thin sliced multi-grain bread
4 ounces light Havarti cheese (sliced)
Reynolds Wrap non-stick foil

Steps:

  • Heat broiler over high, with rack in the second position about 6 inches from the flame. Line a half-sheet pan with Reynolds non-stick foil.
  • In a medium bowl combine the turkey with celery, mayonnaise, cranberries and red onion, and stir until combined.
  • Arrange the toasted bread on a baking sheet and divide the turkey salad evenly among slices, then top each with 1 ounce of cheese.
  • Broil about 6 inches from the flame until the cheese is golden and bubbling, about 2 to 3 minutes, keeping a close eye on it to avoid burning.

Nutrition Facts : ServingSize 1 open faced sandwich, Calories 263 kcal, Carbohydrate 16.5 g, Protein 28 g, Fat 10 g, SaturatedFat 2.5 g, Cholesterol 65 mg, Sodium 477.5 mg, Fiber 3.5 g, Sugar 6 g

SOURDOUGH TURKEY MELTS



Sourdough Turkey Melts image

When days feel rushed, these sandwiches with turkey and green chiles are one of my favorite standbys. They stack up in about 10 minutes, honestly. -Leah Carter, San Pedro, California

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 6

2 tablespoons mayonnaise
4 slices sourdough bread
1/4 cup canned chopped green chiles
1/4 pound thinly sliced deli turkey
1/4 cup shredded Colby-Monterey Jack cheese
1 tablespoon butter, softened

Steps:

  • Spread mayonnaise over two slices of bread. Layer with green chiles, turkey and cheese. Top with remaining bread. Spread outsides of sandwiches with butter., In a large skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 1-2 minutes on each side.

Nutrition Facts : Calories 428 calories, Fat 23g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 1146mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 2g fiber), Protein 21g protein.

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