120 Calorie Peach Pies Recipes

LOW FAT LOW CALORIE CREAMY PEACH SILK PIE

Low Fat Low Calorie Creamy Peach Silk Pie image

Decadent and rich, tart and sweet with a buttery crust - for just 150 calories a serving? Yes! Easy and delicious, this 4-ingredient pie is a dieting dream! Cook time is chill time.

Provided by SaraFish

Categories Pie

Time 4h5m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (3 ounce) package sugar-free peach Jell-O
1/4 cup boiling water
2 (8 ounce) containers low-fat peach yogurt
1 (8 ounce) container Cool Whip Free, thawed (or lite)
1 reduced fat graham cracker crust (I use keeblers)

Steps:

Using a mixing bowl, dissolve jello in boiling water.
Whisk in yogurt.
Fold in Cool Whip.
Pour into crust and refrigerate several hours or overnight.
Fabulous!
and just 3 Weight Watchers points.

SINGLE CRUST PEACH PIE

Single Crust Peach Pie image

My mother made this pie several times a month in the fall with fresh peaches from the Western Slope of Colorado, the BEST peaches in the world! It is still one of our family's favorites!

Provided by Lori

Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes

Time 1h20m

Yield 8

Number Of Ingredients 6

Ingredients

¾ cup white sugar
2 tablespoons butter, softened
⅓ cup all-purpose flour
¼ teaspoon ground nutmeg
6 fresh peaches - pitted, skinned, and sliced
1 recipe pastry for a 9 inch single crust pie

Steps:

Cream sugar and butter or margarine together. Add flour and nutmeg; mix until mealy. Spread 1/2 of mixture in pie crust. Arrange peaches on top of crumb mixture. Sprinkle remaining crumb mixture on top of peaches.
Bake at 450 degrees F (230 degrees C) for ten minutes. Reduce heat to 350 degrees F (175 degrees C). Continue baking for 40 minutes, or until brown.

Nutrition Facts : Calories 249.7 calories, Carbohydrate 37.5 g, Cholesterol 7.6 mg, Fat 10.4 g, Fiber 1 g, Protein 2 g, SaturatedFat 3.7 g, Sodium 140.4 mg, Sugar 23.3 g

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