Peach Earl Grey Iced Tea With Bourbon Recipes

EARL GREY ICED TEA

Earl Grey Iced Tea image

Provided by Giada De Laurentiis

Time 1h25m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 cup sugar
1 cup water
5 cups water
5 Earl Grey tea bags
4 dried or fresh lemon slices, plus extra for garnish (see Cook's Note)
Ice
Sparkling water

Steps:

For the syrup: In a small saucepan, combine the sugar and water over medium heat. Bring the mixture to a boil, reduce the heat, and simmer until the sugar has dissolved, stirring occasionally, about 5 minutes. Remove the pan from the heat and allow the syrup to cool, about 20 minutes.
For the tea: In a medium saucepan, bring the water to a boil over medium-high heat. Add the tea bags and lemon slices. Let the mixture cool to room temperature, about 1 hour. Remove the tea bags and discard.
Pour the syrup and tea mixture into an ice-filled pitcher. Pour into glasses and add a splash of sparkling water. Garnish with lemon slices and serve.

PEACH ICED TEA WHISKEY RECIPE BY TASTY

Peach Iced Tea Whiskey Recipe by Tasty image

Here's what you need: boiling water, black tea bags, whiskey, fresh peaches, sugar, water, lemon, fresh peach, lemon, fresh mint

Provided by Robert Broadfoot

Categories Drinks

Yield 10 glasses

Number Of Ingredients 10

Ingredients

8 cups boiling water
7 black tea bags
1 ½ cups whiskey
2 fresh peaches, diced
1 cup sugar
1 cup water
1 lemon, juiced
1 fresh peach, sliced
1 lemon, sliced
fresh mint

Steps:

In a large pitcher, pour hot water over tea bags letting steep 5 minutes.
Bring syrup ingredients to boil, then reduce heat to medium.
Strain syrup through a fine strainer to remove fruit pieces.
Add syrup and whiskey to tea, then chill until ready to serve.
Serve over ice, with sliced peaches, sliced lemons and a mint sprig.
Enjoy!

Nutrition Facts : Calories 143 calories, Carbohydrate 22 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 20 grams

EARL GREY-BOURBON PUNCH

Earl Grey-Bourbon Punch image

Turn this punch recipe up a notch with a decorative ice ring.

Provided by Ann Redding

Categories Bon Appétit Punch Cocktail Party Thanksgiving Bourbon Whiskey Tea Honey Cognac/Armagnac Rosemary Cocktail

Yield Serves 8

Number Of Ingredients 9

Ingredients

1/4 cup loose Earl Grey tea or 4 bags
1/2 cup honey
4 sprigs thyme
2 sprigs rosemary, plus more for garnish
1 cup fresh lemon juice
1 1/2 cups bourbon
1/2 cup Cognac or brandy
1 teaspoon orange or regular bitters
Ice ring and lemon wheels (for serving)

Steps:

Combine tea and 1 1/4 cups boiling water in a heatproof bowl. Let steep 5 minutes, then strain through a fine-mesh sieve into a measuring glass (you should have 1 cup). Let cool.
Meanwhile, bring honey, thyme, 2 rosemary sprigs, and 1/2 cup water to a gentle simmer over medium heat, stirring to combine. Let cool; discard herbs.
Combine tea, honey syrup, lemon juice, bourbon, Cognac, and bitters in a large pitcher or punch bowl. Add 2 cups ice and stir until ice is melted and punch is very cold.
Serve punch in tumblers filled with ice, garnished with rosemary sprigs and lemon wheels.
Do Ahead
Syrup and tea can be made 3 days ahead; cover separately and chill. Punch can be made 1 day ahead; cover and chill.

PEACH-EARL GREY ICED TEA WITH BOURBON

Peach-Earl Grey Iced Tea with Bourbon image

Provided by Food Network Kitchen

Categories beverage

Time 1h15m

Yield 6 to 8 drinks

Number Of Ingredients 0

Ingredients

Steps:

Bring 3 cups water to a boil. Remove from the heat, add 8 Earl Grey tea bags and steep 6 minutes. Remove the tea bags and gently squeeze out the liquid; pour the tea into a pitcher. Stir in 2 cups each cold water and peach nectar, 1 cup bourbon, 1/4 cup peach schnapps, 2 tablespoons each sugar and lemon juice and 1 sliced peach. Chill. Serve over ice.

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