14 Danish Desserts Best Recipes
14 DANISH DESSERTS (+ BEST RECIPES)
Denmark is known for its amazing desserts and pastries. Here are 14 Danish desserts you need to try.
Provided by Jess Smith
Categories Dessert
Number Of Ingredients 14
Steps:
- Pick a recipe from the list above
- Click the recipe name and visit the website
- Collect the ingredients and cook the food
- Enjoy - don't forget to leave a review
Nutrition Facts :
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- Æbleskiver. Allrecipes.com. What’s interesting about this dish is its name and preparation, none of which match with the other. It is a Danish pancake whose name translates to apple slices, though one will not find any trace of appple or applesauce in this platter.
- Wienerbrød. Mydanishkitchen.com. Wienerbrød, famous as Danish pastry or just Danish, is a multi-layered dessert prepared from a yeast-leavened dough of flour, egg, sugar, and milk.
- Rødgrød. Saveur.com. Rodgrod means red groats in English, getting its name from two primary ingredients: groats and the berries like raspberries, strawberries, and bilberries responsible for its red color.
- Koldskål. Nordicfoodliving.com. Koldskal is a cold beverage primarily made with buttermilk, mostly consumed during summer. Its origination dates back to the early 20th century when buttermilk was commonly available in Denmark.
- Hindbærsnitter. Sweetsoursavory.com. Hindbærsnitter is a shortcrust pastry made by filling raspberry bars in between. The icing and sprinkles which serve as toppings gives it an enticing look.
- Risalamande. Sweetsoursavory.com. Risalamande is a traditional rice pudding of Denmark mostly served during Christmas, as a part of the sumptuous dinner.
- Pebernødder. Adamantkitchen.com. The perfect way to describe pebernodder is a tasty treat in a small package. They are tiny, spice cookies loaded with nutmeg, cinnamon, clove, anise, and mace.
- Kanelsnegle. Tarasmulticulturaltable.com. Kanelsnegle, as called in Denmark, famous as cinnamon roll or cinnamon bun worldwide is primarily made from cinnamon.
- Drømmekage. Cookist.com. Drommekage is a soft sponge cake made using all-purpose flour, milk, butter, baking powder, sugar, and vanilla beans. Butter and caramelized coconut go as toppings.
- Fastelavnsboller. Norwegianamerican.com. Known as fastelavnsboller in Denmark, this is a sweet roll, also well-known in several other countries, including Finland, Iceland, Sweden, the Faroe Islands, and Estonia.
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- Rødgrød med Fløde: Red Berry Pudding. Danes delight in getting non-natives to pronounce this dessert. They are teasing, because it is almost impossible to get right.
- Wienerbrød: Vienna Bread. Ironically, the famous Danish pastry is actually called Vienna bread in Denmark. That’s because the technique for making the Danish pastry was brought to Denmark by Austrian bakers in the 19 century.
- Koldskål med Kammerjunkere: Cold Buttermilk Soup. The name of this dessert literally translates as cold bowl with chamberlains, but it actually refers to a creamy cold buttermilk soup with crumbled biscuits.
- Brunsviger Cake. This classic Danish cake originates from the island Funen, where the famous author Hans Christian Andersen was born. The people of Funen are very proud to serve it for any occasion.
- Citronmåne: Lemon Moon. Rumor has it that this is the preferred cake of Danish police officers all over the country! You will find this half-moon shaped lemon pound cake with yellow icing on the shelves of any supermarket or petrol station in Denmark.
- Æblekage: Danish Apple Cake. For some reason the Danes call this dessert an apple cake, but it’s actually more like a trifle. The layers consist of apple purée (or alternatively, just grated apple), crumble, and whipped cream.
- Risalamande: Rice Pudding with Cherry sauce. The name risalamande originates from the French riz á l’amande, meaning rice with almonds. The pudding was invented in the 19 century by a Danish five star hotel chef who believed it would sound more posh with a French name.
- Brunkager: Brown Cookies. Here’s another classic Danish Christmas tradition. These spicy brown gingerbread cookies are only eaten through the month of December, and when you bake them, your house fills with the most authentic smell of Danish Christmas coziness: cinnamon, cloves, ginger, and allspice… yummy!
- Kransekage: Marzipan Wreath Cake. At midnight on New Year’s Eve, Danes celebrate the turn of the year by drinking champagne and eating kransekage. Kransekage means wreath cake, and it’s made of stacked rings of baked marzipan built into a tower, neatly decorated with thin white stripes of royal icing.
- Kartoffelkager: Potato Cakes. Potato cake may not sound very delicious, but don’t be fooled by the name. It’s only called a potato cake because of the way it looks; there are absolutely no potatoes in it!
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