15 Minute Easy Blackened Shrimp Tacos Recipes
15 MINUTE EASY BLACKENED SHRIMP TACOS
These Blackened Shrimp Tacos are an insanely delicious meal with blackened shrimp, avocado, mango, purple cabbage, fresh lime and cilantro. They make a healthy and flavorful meal everyone will love with only 15 minutes of preparation. Good to the last bite!
Provided by TipBuzz
Categories Main Course
Time 20m
Number Of Ingredients 18
Steps:
- Thaw the shrimp if needed and pat dry with paper towels.
- In a medium bowl, mix together paprika, cayenne, thyme, oregano, onion powder, cumin, salt and pepper.
- Add the shrimp to the seasoning and toss to coat. Let sit for 5 minutes.
- Meanwhile, place the avocado, mango and red cabbage in a bowl and toss with lime juice. Set aside.
- Place a non-stick pan or skillet over medium-high heat. When hot, add olive oil and garlic and fry for about 30 seconds until fragrant.
- Add the seasoned shrimp and sauté for about 2 minutes per side until the shrimp turn pink and start to curl. Remove from heat.
- Heat the tacos in a dry skillet, if desired.
- Assemble the tacos: place a few shrimp into the tortillas followed by a large spoonful of salsa. Garnish with optional cilantro and sour cream. Serve and enjoy!
Nutrition Facts : Calories 149 kcal, Carbohydrate 7 g, Protein 12 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 107 mg, Sodium 648 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
15-MINUTE SHRIMP TACOS WITH SPICY CHIPOTLE SLAW
This make-your-own-taco bar comes together in 15 minutes or less thanks to some help from the grocery store. Prepared chipotle mayonnaise, pre-cut coleslaw mix and canned beans are time-savers that make it easy to have tacos any day of the week.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat a large cast-iron skillet over medium-high heat. Combine the shrimp, chili powder and a large pinch of salt in a medium bowl and stir to combine. Add the canola oil to the hot skillet and swirl to coat. Add the shrimp and cook until the shrimp is no longer opaque and just cooked through, turning only once, about 2 minutes. Transfer the shrimp to a serving bowl and cover loosely with foil to keep warm.
- Stir 2 tablespoons of water into the skillet with the dripping, using a wooden spoon or heat-proof spatula to scrape up any browned bits at the bottom of the skillet. Reserve 1 tablespoon scallions for garnish and add the rest to the skillet. Cook until the scallions are slightly softened, stirring frequently, about 1 minute. Add the beans and a large pinch of salt and cook until warmed through, about 1 minute. Turn off the heat and reserve.
- In a large bowl, stir together the chipotle mayonnaise, lime zest and juice and a large pinch of salt. Add the coleslaw mix and half of the cilantro and stir to combine.
- Serve the shrimp alongside the beans, coleslaw, remaining cilantro, scallions, sour cream or Mexican crema, lime wedges and warm tortillas.
More about "15 minute easy blackened shrimp tacos recipes"
15 MINUTE EASY BLACKENED SHRIMP RECIPE | TIPBUZZ
From tipbuzz.com
Servings 4Total Time 15 minsCategory Main CourseCalories 184 per serving
- Mix together paprika, cayenne, thyme, oregano, onion powder, cumin, salt and pepper in a bowl.
- Combine thawed shrimp with 1 tbsp oil and blackened seasoning. Mix well. Let sit for 5-10 minutes for the seasoning to soak in.
- Place a non-stick pan or skillet over medium-high heat. Once the pan is hot, add butter and garlic and cook for about 1 minute.
15 MINUTE SHRIMP TACOS RECIPE WITH SLAW - IFOODREAL.COM
From ifoodreal.com
5/5 (123)Calories 171 per servingCategory Dinner
- In a medium bowl, add shrimp, 1 tbsp taco seasoning, garlic powder and pepper. Stir and set aside.
- In a small bowl, add yogurt, mayo, lime juice, taco seasoning, cayenne and black pepper. Stir and set aside.
- Preheat large ceramic non-stick skillet on high heat and add shrimp. Cook until pink on the bottom, flip and cook until no longer gray. For more char, flip once and press on shrimp with spatula. Or you can grill shrimp on a silicone grill mat on high heat.
- In a large bowl, add slaw, cilantro, salt and almost all of the sauce, reserving some for drizzling on tacos. Stir gently.
15 MINUTE WHOLE30 BLACKENED SHRIMP TACOS - JZ EATS
From jz-eats.com
Ratings 8Calories 115 per servingCategory Main Course
- Toss shrimp and olive oil together in a large mixing bowl. Then add the seasoning and mix until shrimp are fully coated.
- Heat a cast iron skillet or non-stick pan on medium-high heat until the pan is hot. Lay shrimp flat in the pan without overlapping them and cook for 1-2 minutes on each side or until they are opaque. When the shrimp are finished cooking, garnish them with fresh cilantro and lime juice.
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