15 Minute Parmesan Pasta With Chicken Broccoli Recipes

CREAMY PARMESAN PASTA WITH BROCCOLI & CHICKEN

Creamy Parmesan Pasta with Broccoli & Chicken image

I make this easy pasta dish all the time, especially on busy weeknights! I change it up with different kinds of pasta, vegetables and protein! The Parmesan sauce is creamy and delicious, but made lighter with chicken broth. (Not as thick and "guilty" as Alfredo sauce.) Everyone loves this dish at our house!

Provided by Tina Verrelli - epicuricloud.com

Time 40m

Number Of Ingredients 13

Ingredients

1 tablespoon oil (plus more as needed)
10-12 ounces boneless skinless chicken breast (see note)
1/4 cup minced onion
1 teaspoon finely minced garlic
1 teaspoon dried Italian seasoning
1/4 teaspoon black pepper
1 1/2 cups low-sodium chicken broth
1 cup heavy "whipping" cream
1 cup chopped red bell pepper
4 cups broccoli florets (see note)
12 ounces (3/4 pound) fettuccini or other pasta
2/3 cup grated parmesan cheese (plus more for topping)
salt to taste

Steps:

Bring a large pot of salted water to boil for the pasta. You can grill or cook chicken in skillet, until browned and cooked through. Cover and set aside
In large (approx. 12" x 2") deep skillet over medium heat add oil and onions, cook for a minute or two until softened, then add garlic and cook for about 30 seconds.
Add Italian seasoning, pepper, chicken broth and heavy cream. Bring to boil, reduce heat to simmer and simmer uncovered for about 5 minutes or until starting to reduce and thicken.
Add vegetables, partially cover pan. Should be at a low simmer. Stir occasionally.
Meanwhile, cook the pasta about a minute less than the package states. Monitor vegetables, when almost cooked to desired doneness, remove from heat and uncover.
Before draining pasta reserve 1 cup of the cooking liquid. Drain pasta and add to skillet. Sprinkle with Parmesan cheese. Toss pasta with cheese, sauce and vegetables.
Add in 1/4 cup of the reserved pasta cooking liquid - the starch will help everything come together. (add more as needed, I usually use about 1/2 cup total.) Toss for a minute, the sauce will continue to thicken. Take a taste - sprinkle with salt as needed. (Sometimes the cheese adds enough salt.)
You can add in your chicken now and toss together or just nestle on top, put the lid on for a couple minutes to rewarm. Serve with additional grated Parmesan.

CHICKEN PARMESAN, PASTA AND BROCCOLI

Chicken Parmesan, Pasta and Broccoli image

Provided by Food Network

Categories main-dish

Time 40m

Yield Yield: 4 servings

Number Of Ingredients 8

Ingredients

Olive oil spray
1 pound boneless, skinless chicken breast, visible fat removed
Salt and freshly ground black pepper
1 cup low-sugar, low-fat pasta sauce
1/4 cup freshly grated Parmesan
4 ounces whole wheat spaghetti (1 cup uncooked)
4 cups broccoli florets (8 ounces)
1 tablespoon, plus 1 teaspoon olive oil

Steps:

Set a medium-size nonstick skillet over medium-high heat. Spray with olive oil, and brown the chicken 2 minutes on each side. Season each cooked side with salt and pepper. Add the pasta sauce and let simmer for 4 minutes. Sprinkle with Parmesan cheese, cover with a lid, and let sit 1 minute. Divide between 4 plates and serve with the pasta and broccoli.
Bring a large pot of water to a boil and add the pasta. Cook 5 minutes, add broccoli, and continue to cook 4 minutes. Drain and toss with olive oil; season with salt and pepper.

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