2 Ingredient Chocolate Fudge Recipes

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EASY 2-INGREDIENT CHOCOLATE FUDGE



Easy 2-Ingredient Chocolate Fudge image

A deliciously tempting, easy dark chocolate fudge recipe that can easily be made into truffles as well. Be sure to use SWEETENED CONDENSED MILK ONLY or this recipe will not set up. This is a recipe that was tested in a test kitchen before being published by Good Housekeeping magazine. I have been using it since 1990 without fail.

Provided by ThinOne

Categories     Candy

Time 4m

Yield 1 8x8 pan, 48 serving(s)

Number Of Ingredients 2

1 (12 ounce) package semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk

Steps:

  • Place both ingredients in a microwave safe 8" x 8" dish.
  • Microwave on high for 2 to 3 minutes.
  • Remove (with oven mitts, please) and stir to combine.
  • Place in the refrigerator for 2 hours to set.
  • Fudge can be removed from refrigerator and stored at room temperature after it has set.
  • Once at room temperature you can melon scoop it, roll it in powdered cocoa and chopped nuts, and serve as truffles.

Nutrition Facts : Calories 60.6, Fat 2.9, SaturatedFat 1.7, Cholesterol 2.8, Sodium 11.3, Carbohydrate 9, Fiber 0.4, Sugar 8.4, Protein 0.9

2 INGREDIENT CHOCOLATE FUDGE



2 Ingredient Chocolate Fudge image

This easy fudge is only 2 ingredients and takes about five minutes to prepare. It comes out creamy, chewy and chocolatey and tastes just like classic fudge.

Provided by Kirbie

Categories     Dessert

Time 35m

Number Of Ingredients 2

2 cups (352 g) bittersweet chocolate chips ((or one 12-oz bag))
1 1/4 cup (380 g) sweetened condensed milk ((or one 14 oz can))

Steps:

  • Line an 8 x 8 inch baking pan with parchment paper.
  • Add ingredients to a large microwave-safe mixing bowl. Heat in microwave at full power in 30 second intervals, stirring in between, until chocolate is completely melted and mixture becomes uniform in color and smooth. Make sure the condensed milk is fully incorporated into the fudge batter and there are no streaks of condensed milk.
  • Pour batter into prepared pan. Rap the bottom of the pan against your counter a few times to eliminate any air bubbles and level the fudge batter.
  • Place fudge into fridge until set. The fudge is ready when it feels firm to the touch. This can take 30 minutes to an hour. Cut fudge with a sharp knife.

Nutrition Facts : ServingSize 1 piece, Calories 82 kcal, Carbohydrate 13 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Sodium 10 mg, Fiber 1 g, Sugar 10 g

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