2 Ingredient Luscious Lemon Cake Recipes

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LUSCIOUS LEMON CAKE



Luscious Lemon Cake image

This is the lightest, most moist cake! And delicious, too! I always get requests for it, and the recipe. You can change the flavors of the cake, the Jell-O, and the pudding, too! How about a blue Jell-O cake, and vanilla pudding in the fosting, tinted with pink with food coloring for a baby shower? And with sugar free Jell-O's and Lite Cool Whip, not much guilt eating it, either!

Provided by ciao4293

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 10

1 (18 ounce) box yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
2 cups boiling water
2 (1/3 ounce) boxes sugar-free lemon Jell-O powder
1 cup cold skim milk
1 (1 ounce) box sugar-free instant lemon pudding (4 serving)
1/4 cup powdered sugar
1 (8 ounce) container Cool Whip Free

Steps:

  • Prepare the cake mix according to the box, and bake as directed in 2 round pans.
  • Remove from the pans to cool.
  • Put the cakes back in pans, and poke cakes all over with a fork.
  • Mix the boiling water with the Jell-O until dissolved.
  • Pour half over each layer, and refrigerate for at least 3 hours.
  • TO MAKE THE FROSTING: Pour milk into a bowl.
  • Add pudding mix and powdered sugar.
  • Blend with a wire whisk.
  • Stir in the Cool Whip until completely combined.
  • Refrigerate until ready to use.
  • To frost, dip one cake pan in hot water for about 10 seconds.
  • Unmold it onto serving plate.
  • Spread with about 1 cup of frosting.
  • Top with second layer, then frost top and sides of cake.
  • Keep cake refrigerated until ready to serve.

Nutrition Facts : Calories 279.2, Fat 12.3, SaturatedFat 1.9, Cholesterol 54.1, Sodium 312.8, Carbohydrate 37.5, Fiber 0.5, Sugar 21, Protein 5.1

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