3 Ingredient Pesto Yogurt Dip Recipes

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PESTO YOGURT DIP



Pesto Yogurt Dip image

Use this herby dip to anchor a tray of what we call Snack Dinner. Surround it with lots of fresh vegetable dippers, seasonal fruit, sliced cheese, olives, nuts, and a little meat.

Provided by Ann Taylor Pittman

Time 8m

Yield Serves 8 (serving size: 1/4 cup)

Number Of Ingredients 7

1 large garlic clove
2 cups loosely packed basil leaves (about 1 1/2 oz. stemmed basil)
1 1/3 cups plain 2% reduced-fat Greek yogurt
1/2 cup whole buttermilk
1/4 teaspoon kosher salt
2 ounces Parmigiano-Reggiano cheese, finely grated (about 1/2 cup)
Finely chopped chives (optional)

Steps:

  • 1. Place garlic clove in a mini food processor; process until finely chopped. Add basil; pulse until finely chopped. Add yogurt, buttermilk, and salt; pulse until well combined. Add cheese; pulse just until combined. Sprinkle dip evenly with chives, if desired.

Nutrition Facts : Calories 68, Carbohydrate 3 g, Fat 3 g, Fiber 0.0 g, Protein 7 g, SaturatedFat 2 g, Sodium 188 mg, Sugar 3 g, UnsaturatedFat 1 g

3-INGREDIENT PESTO YOGURT DIP



3-Ingredient Pesto Yogurt Dip image

When you're looking for an easy appetizer or snack this 3-Ingredient Pesto Yogurt Dip does the trick! 55 calories and 1 Weight Watchers Freestyle SP

Provided by Dara Michalski | Cookin' Canuck

Categories     Appetizers     Appetizers For Entertaining

Time 5m

Number Of Ingredients 3

1 cup nonfat plain Greek yogurt
5 tablespoons basil pesto
1/4 teaspoon kosher salt

Steps:

  • In a bowl, stir together the yogurt, pesto and salt.
  • Serve with raw vegetables, crackers and/or pita chips.

Nutrition Facts : ServingSize 2 Tablespoons, Calories 54.9 kcal, Carbohydrate 2.1 g, Protein 3.1 g, Fat 3.7 g, SaturatedFat 0.6 g, Cholesterol 2.9 mg, Sodium 145.8 mg, Fiber 0.5 g, Sugar 0.7 g

YOGURT PESTO DIP



Yogurt Pesto Dip image

Provided by Food Network

Categories     appetizer

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 3

1 cup plain Greek yogurt
1/4 cup store-bought pesto
Kosher salt and freshly ground black pepper

Steps:

  • Add the yogurt and pesto to a medium bowl and stir until fully combined. Add salt and pepper to taste.

Nutrition Facts : Calories 87, Fat 6 grams, SaturatedFat 1 grams, Cholesterol 7 milligrams, Sodium 239 milligrams, Carbohydrate 4 grams, Protein 5 grams, Sugar 3 grams

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