31 Easy Ways To Use Canned Pumpkin Recipes
31 EASY WAYS TO USE CANNED PUMPKIN
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a pumpkin treat in 30 minutes or less!
Nutrition Facts :
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- Pumpkin Spice Latte. Skip the long lines at the coffee shop and make fall's quintessential drink without getting out of your robe. If you're into the PSL craze, our recipe has it all.
- Quick Pumpkin Soup. This creamy pumpkin soup is easy to make and a great choice for a light lunch or dinner. Make a wonderful and filling bowl of soup from chicken broth, canned pumpkin, corn, herbs, and cream.
- Autumn Pumpkin Pie. If you're pressed for time and need a dessert for your holiday dinner party ASAP, our recipe takes just 65 minutes from prep to fully baked.
- Pumpkin French Toast. French toast is a brunch staple that's hard to beat. Crusty bread soaked in an eggy batter and drenched in syrup is an all-time favorite, but our take on it gives the classic a good fight.
- Vegetarian Pumpkin Lasagna. This hearty three-cheese lasagna uses a pumpkin sauce in place of the expected marinara or bechamel sauce for a creative meatless baked casserole.
- Pumpkin Doughnuts. With canned pumpkin purée and a few spices from the cupboard, you can make delicious pumpkin doughnuts. They're perfect for breakfast, dessert, or a seasonal afternoon snack.
- Chipotle Pumpkin Queso Dip. You only need four ingredients, including canned pumpkin, to make a mouthwatering melted cheese dip that comes together in under 10 minutes.
- Pumpkin Whipped Cream. You will be able to add a bit of autumn flavor to any dessert with this recipe for pumpkin whipped cream. The ubiquitous pumpkin pie spice is whipped along with heavy cream, pumpkin puree, vanilla, and sugar until nice and stiff.
- Pumpkin Cream Cheese Swirl Brownies. Swirls of cream cheese batter throughout these spiced and frosted pumpkin brownies make their tender cake-like centers even more special.
- Vegan Pumpkin Pasta Sauce. Our savory pumpkin and sage sauce is amazing on pasta; to cream some steamed rice and make it like a risotto; to use as a sauce in veggie lasagna, or to use on grilled tofu.
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