4 Ingredient Chocolate Chip Cookies Recipes

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4 INGREDIENT CHOCOLATE CHIP COOKIES



4 Ingredient Chocolate Chip Cookies image

Really easy chocolate chip cookies with only four ingredients! Can't get any easier than that!!! Hope you enjoy.

Provided by Neriah M.

Categories     Dessert

Time 22m

Yield 21 serving(s)

Number Of Ingredients 4

1 cup peanut butter (can substitute any nut butter)
1 cup sugar
2 eggs
1 1/2 cups chocolate chips (can substitute dairy-free chips)

Steps:

  • Preheat oven to 350°F.
  • Line one or two baking sheets with parchment paper.
  • Mix all ingredients (except the chocolate chips) in a bowl, either by hand or using a mixer. Then fold in the chocolate chips.
  • Drop batter by tablespoons onto your prepared baking sheet(s). Bake for 10-12 minutes or until bottoms and sides are golden brown. Transfer to a wire rack to cool completely.

Nutrition Facts : Calories 173.5, Fat 10.2, SaturatedFat 3.6, Cholesterol 17.7, Sodium 64.6, Carbohydrate 19.6, Fiber 1.4, Sugar 17.2, Protein 4.2

4 INGREDIENT CHOCOLATE CHIP COOKIES



4 Ingredient Chocolate Chip Cookies image

These are the easiest and best tasting cookies ever! You can use this recipe if you need to make a treat for a gathering or a party. They're non-stick on pans and your hands, so they are not messy. If you're in a hurry to make something for any occasion, this is your solution! I like the cookies with no chocolate chips, but it all depends on your own taste.

Provided by Bakers 5th Rush

Categories     Chocolate Chip Cookies

Time 16m

Yield 10-15 cookies, 10-15 serving(s)

Number Of Ingredients 4

1 (15 1/4 ounce) package yellow cake mix
1 cup chocolate chips
1/2 cup vegetable oil
2 eggs

Steps:

  • Pre-heat oven to 350 degrees F.
  • Mix cake mix, eggs, and oil with a wooden spoon or large spoon until there are no lumps. Fold in chocolate chips.
  • Place 1 1/2 inch balls on a non-greased, non-stick pan. Bake for 11-12 minutes. cool for 3-5 minutes and serve while still somewhat warm.
  • Put the extras in a zip-lock bag. Do not refrigerate.

Nutrition Facts : Calories 378.4, Fat 21.9, SaturatedFat 5.5, Cholesterol 38.1, Sodium 300.6, Carbohydrate 44.6, Fiber 1.5, Sugar 28, Protein 3.9

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