4-INGREDIENT GROUND BEEF CASSEROLE
This easy 4-ingredient ground beef casserole with a crescent roll crust is always a family favorite!
Provided by Blair Lonergan
Categories Dinner
Time 35m
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F (180°C).
- Spray an 11 x 7-inch baking dish with cooking spray. You can also use a 9 x 13-inch dish -- it will just yield a slightly thinner crust and beef layer. Either works well, though!
- Unroll crescent roll dough and press into the bottom of the prepared dish to form a crust. Set aside.
- In a large skillet, cook ground beef over medium-high heat until no longer pink. Drain any grease from the skillet.
- Stir in 1 cup of salsa.
- Spoon beef mixture over the crescent roll dough. Sprinkle with grated cheese.
- Bake for 20 minutes, or until crust is golden brown. Cut into squares and serve.
Nutrition Facts : ServingSize 1 /6 of the recipe, Calories 287.6 kcal, Carbohydrate 17.3 g, Protein 23.5 g, Fat 14.7 g, SaturatedFat 6 g, Cholesterol 63.8 mg, Sodium 827 mg, Sugar 2.7 g
GROUND BEEF CASSEROLE RECIPE - (4.4/5)
Provided by Susan52
Number Of Ingredients 15
Steps:
- Place a large skillet over medium heat and add ground round. Cook, breaking up with a wooden spoon, until no longer pink. Add both cans of tomatoes, tomato paste, salt, sugar, Italian seasoning, and pepper. Preheat oven to 350 degrees. Cook egg noodles according to package directions and drain well. In a medium bowl, stir together noodles, green onions, sour cream, and cream cheese. Spoon noodle mixture into a greased 13X9-inch baking dish. Top with beef mixture. Sprinkle with cheeses. Spray a piece of aluminum foil with cooking spray and place cooking spray side down on top of baking dish to cover. Bake for 35 minutes. Uncover and bake 5 more minutes.
GRANDMA'S GROUND BEEF CASSEROLE
As the title suggests, this was my Grandmother's recipe. I've tweaked the amount of cheese and sour cream depending on what I've got in the fridge and it always turns out great! My mother has suggested this was made up as a way to use up ingredients in the fridge.
Provided by LaDonna Langwell
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix sugar, salt, garlic salt and tomato sauce into ground beef; simmer until flavors blend, about 20 minutes. Remove from heat, cover skillet, and cool to room temperature.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and cool slightly.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
- Mix sour cream, cream cheese, and onion in a bowl.
- Scoop half the noodles into the prepared casserole dish; top with half the sour cream mixture. Spoon half the ground beef mixture atop sour cream layer. Repeat layering with remaining ingredients. Top casserole with Cheddar cheese.
- Bake in the preheated oven until Cheddar cheese has browned, 25 to 30 minutes.
Nutrition Facts : Calories 519.2 calories, Carbohydrate 39.4 g, Cholesterol 120.1 mg, Fat 29.8 g, Fiber 3.6 g, Protein 24.5 g, SaturatedFat 15.2 g, Sodium 1596.6 mg, Sugar 8.2 g
5 INGREDIENT GROUND BEEF ENCHILADA CASSEROLE RECIPE
Our 5 Ingredient Ground Beef Enchilada Casserole is ready in no time with ingredients found in your own pantry. We love getting dinner on the table quick and this enchilada casserole recipe is perfect for a busy night.
Provided by Camille Beckstrand
Categories Main Course
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Spray a 9x11" baking pan with non-stick cooking spray.
- In a large skillet, brown ground beef over medium-high heat. Cook until meat is no longer pink and fully cooked (about 6-9 minutes).
- In a large bowl, toss together cooked ground beef, half of the enchilada sauce, and half of the cheese.
- Place 4 of the tortillas on the bottom of the prepared baking dish, ripping them if necessary to cover the bottom of the pan.
- Top the tortillas with half of the beef mixture, half of the beans and drizzle with 1/4 cup of enchilada sauce.
- Repeat all layers one more time.
- Top with remaining shredded cheese and cover pan with foil. Bake for 30 minutes or until casserole is cooked through.
- If desired, top with tomatoes and avocado.
Nutrition Facts : Calories 397 kcal, Carbohydrate 40 g, Protein 30 g, Fat 13 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 65 mg, Sodium 812 mg, Fiber 11 g, Sugar 6 g, ServingSize 1 serving
GROUND BEEF CASSEROLE RECIPE - (4.5/5)
Provided by scratch cook
Number Of Ingredients 7
Steps:
- Brown ground beef with Worcestershire sauce, salt and pepper to taste. Peel and slice onions into thick slices, place into bottom of 9 x 13 inch baking dish. Peel and slice potatoes into thick slices, place them on top of the onions. Mix sour cream, mushroom soup, and ground beef together. Pour on top of the potatoes and onions. Bake 30 - 45 minutes in 350 degree oven until the potatoes are tender. Put cheese on top and let melt.
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