4 Ingredient Ripple Ice Cream Recipes
4 INGREDIENT RIPPLE ICE CREAM
Ripple Ice Cream is one of the popular flavors in Singapore that you can get when you are buying from a traditional ice cream cart when walking on the streets.
Provided by ZaTaYaYummy
Categories Vegetarian Pescatarian Kid-Friendly Easy Shellfish-Free Overnight Beginner Gluten-Free Egg-Free Soy-Free Summer Hand Mixer Freezer Fish-Free Peanut-Free Tree Nut-Free Grain-Free Tomato-Free Icy Treats
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Combine Heavy Cream (500 milliliter), Sweetened Condensed Milk (250 milliliter), and Vanilla Extract (2 teaspoon) extract in a bowl.
- Using an electric mixer, whip on high speed until soft peaks.
- Transfer it into a freezer-safe container while smearing Strawberry Jam (200 gram) in between.
- Use a skewer to make swirls before freezing it overnight.
- The next day, serve your ice cream as it is, or pair it with wafers, or with bread!
Nutrition Facts : Calories 3226 calories, Protein 25.6 g, Fat 194.8 g, Carbohydrate 330.5 g, Fiber 13.4 g, Sugar 283.8 g, Sodium 431.6 mg, SaturatedFat 134.4 g, TransFat 0 g, Cholesterol 774.9 mg, UnsaturatedFat 8.9 g
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