4 Ingredient Slow Cooker Maple Dijon Brussels Sprouts Recipes

SLOW COOKER BRUSSELS SPROUTS WITH DIJON MUSTARD

Steps:

• Ideal slow cooker size: 2-Quart.
• Place the brussels sprouts, olive oil, mustard, water, salt and pepper to taste and dried tarragon (if using) in your slow cooker.
• Stir to combine.
• Cover and cook on LOW for 4 to 5 hours, or until tender when pierced with a fork. Alternatively you can cook them on HIGH for 2 to 2-1/2 hours.
• Some of the brussels sprouts will get brown and crispy, like when roasted, which is delicious.
• Stir well to distribute the Dijon sauce over the brussels sprouts.
• Serve hot or at room temperature.

MAPLE DIJON BRUSSELS SPROUTS

Steps:

• In large skillet on medium-high heat, melt butter. Add sprouts; cook and stir 5 minutes or until lightly browned.
• Add all remaining ingredients; stir. Bring to boil. Reduce heat to medium; cover and cook about 3-4 minutes, then uncover and cook for about 5 more minutes or until sprouts are tender and sauce reduces to a thick glaze.
• Serve.

MAPLE AND DIJON GLAZED BRUSSELS SPROUTS

Steps:

• Melt butter in large skillet on medium-high heat.
• Add sprouts and cook and stir for 5 minutes, or until lightly browned.
• Stir in remaining ingredients and bring to a boil.
• Reduce heat and cover. Cook 8 minutes, or until sprouts are tender and sauce has reduced to a thick glaze; removing lid after 5 minutes.

SLOW COOKER DIJON BRUSSELS SPROUTS

Steps:

• Wash and trim sprouts. Cut in half. Place sprouts in slow cooker with remaining ingredients. Cook on low 4-5 hours or on high 2-3 hours. Stir well before serving.