4th Of July Coleslaw Recipes

4TH OF JULY COLESLAW

4th of July Coleslaw image

My family hates mayonnaise, so as result we never used to serve coleslaw. My husband was the only one who would eat it. But in 2010 everything changed. Chef Jake DuPlantis, the Executive Chef of Lone Star Park, came to our rescue.

Provided by Carole Davis @rodeo1mom

Number Of Ingredients 14

Ingredients

1 pound(s) slaw mix
1 cup(s) roasted corn
1 cup(s) fresh apples diced, (i used granny smith)
1 large red bell pepper, julienned
1/4 cup(s) chopped cilanto
1/4 cup(s) chopped pecans(optional)
1 cup(s) red seedless grapes
5 ounce(s) sweet vinagrette dressing
COX'S DRESSING
3/4 cup(s) caster sugar(quick dissolving)
1/2 cup(s) oil(i use evoo)
3/4 cup(s) white vinegar
1/4 teaspoon(s) garlic powder
1/4 teaspoon(s) white pepper

Steps:

Combine all ingredients in a bowl. Toss well. Chill. Serve cold.

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