5 Ingredient Slow Cooker Apple Cider Pulled Chicken Recipes

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5-INGREDIENT SLOW COOKER APPLE CIDER PULLED CHICKEN



5-Ingredient Slow Cooker Apple Cider Pulled Chicken image

5-Ingredient Slow Cooker Apple Cider Pulled Chicken is simple to prepare and yields super tender chicken in a sweet and savory sauce that everyone in the family will love.

Provided by Robyn Downs

Number Of Ingredients 6

2 medium sweet (crisp apples (such as Honeycrisp or Fuji), cored and chopped)
1 medium yellow onion (very thinly sliced)
1 teaspoon kosher salt
1 teaspoon granulated garlic powder
¾ cup unsweetened apple cider (divided)
2 pounds boneless (skinless chicken breasts or thighs)

Steps:

  • Place the apples and onions in the base of a 6-quart slow cooker. Sprinkle with ½ teaspoon salt, tossing to combine.
  • Sprinkle both sides of the chicken with an additional ½ teaspoon salt and garlic powder.
  • Place the chicken on top of the onion and apple mixture. Pour over ½ cup apple cider. Cover and cook on high for 4 hours or low for 6, or until the chicken very tender and cooked through.
  • Remove the chicken to a cutting board. Shred with two forks, then place back into the slow cooker, add the remaining ¼ cup apple cider, stirring to combine. Taste and add additional salt or apple cider to taste.
  • Serve the Apple Cider Pulled Chicken over greens, rice, quinoa, baked sweet potato, or piled into whole wheat or gluten-free buns. Top with Quick Apple Slaw.

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