6 Cup Salad Recipe 45

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SIX CUP FRUIT SALAD



Six Cup Fruit Salad image

I love all kinds of salads. I need to start eating more fruit, and I found this recipe on another site. This looks like a quick way to enjoy some of favorite fruity flavors! The passive work time is the time that it chills in the fridge.

Provided by VickyJ

Categories     Oranges

Time 4h10m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 cup mandarin orange, drained
1 cup pineapple chunk, drained
1 cup angel flake coconut
1 cup sour cream
1 cup chopped nuts
1 cup miniature marshmallow

Steps:

  • Mix all ingredients together in a medium size bowl.
  • You can cover with whipped cream or cool whip if desired.
  • Cover and place in refrigerator 4 hours or overnight.

6 CUP SALAD RECIPE - (4/5)



6 cup salad Recipe - (4/5) image

Provided by Hortond

Number Of Ingredients 7

cup of each of the following:
mini marshmallows
coconut
pineapple
mandarin oranges
sour cream
coolwhip

Steps:

  • Combine all 6 cups of ingredients and mix. Serve chilled and keep chilled

SIX CUP MARSHMALLOW FRUIT SALAD



Six Cup Marshmallow Fruit Salad image

One of my favorite sweet treats! Everyone has a unique way of preparing marshmallow salad, a good friend turned me on to her grandma's method. Simple: ONE cup of every item! To make a 7-Cup Salad consider adding a cup of grated coconut!

Provided by Peachie Keene

Categories     Fruit

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

1 (8 ounce) can mandarin oranges, thoroughly drained
1 (8 ounce) can pineapple chunks, thoroughly drained
1 cup whole green grape, washed and dried
1 cup mini marshmallows
1 cup sour cream
1 cup walnut pieces or 1 cup pecan pieces

Steps:

  • Be sure to VERY thoroughly drain the canned fruits and dry the washed grapes (you certainly do not want a watery fruit salad!).
  • Combine all ingredients into a large bowl, gently mix.
  • Enjoy!

CLASSIC POTATO SALAD FOR 50



Classic Potato Salad for 50 image

Creamy chunks of potato and crunchy bits of veggies, this traditional potato salad will gain rave reviews from your gang. It's perfect for your last family gathering of the summer. Dixie Terry, Goreville, Illinois

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 1h45m

Yield 50 servings (3/4 cup each).

Number Of Ingredients 12

15 pounds potatoes, peeled and cubed
4 cups mayonnaise
1 cup sweet pickle relish
1/4 cup prepared mustard
1 jar (4 ounces) diced pimientos, drained
2 tablespoons salt
1 tablespoon sugar
2 teaspoons pepper
6 celery ribs, chopped
8 hard-boiled large eggs, chopped
1 small onion, chopped
Paprika and green pepper rings, optional

Steps:

  • Place potatoes in two stockpots and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and cool to room temperature. , In a large bowl, combine the mayonnaise, relish, mustard, pimientos, salt, sugar and pepper. Divide the potatoes, celery, eggs and onion between two very large bowls; add mayonnaise mixture. Stir to combine. , Cover and refrigerate for at least 1 hour. Garnish with paprika and green pepper rings if desired.

Nutrition Facts : Calories 269 calories, Fat 15g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 454mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.

5 CUP SALAD



5 Cup Salad image

My Gami always made this for Thanksgiving. It's a sweet fruit and coconut salad that's simple to make.

Provided by sugarmama

Categories     Salad     Fruit Salad Recipes     Orange Salad Recipes

Time 5h10m

Yield 8

Number Of Ingredients 5

1 cup mini marshmallows
1 cup shredded coconut
1 cup drained mandarin oranges
1 cup drained pineapple chunks
1 cup sour cream

Steps:

  • Mix marshmallows, coconut, oranges, pineapple, and sour cream together in a bowl. Cover and refrigerate until flavors blend, 5 to 6 hours.

Nutrition Facts : Calories 157.1 calories, Carbohydrate 19.2 g, Cholesterol 12.6 mg, Fat 8.7 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 6.2 g, Sodium 51.3 mg, Sugar 14.5 g

GRANDMA'S FIVE CUP SALAD



Grandma's Five Cup Salad image

My Grandmother made this every year for Christmas when I was a kid.

Provided by Trece

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 5

1 (11 ounce) can mandarin oranges, drained
1 (8 ounce) can crushed pineapple, drained
2 cups miniature marshmallows
1 cup flaked coconut
6 ounces sour cream

Steps:

  • Combine the oranges, pineapple, marshmallows, coconut, and sour cream. Stir till mixed well. Refrigerate till cold. Serve.

Nutrition Facts : Calories 158.6 calories, Carbohydrate 23.9 g, Cholesterol 9.4 mg, Fat 7.1 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 5.2 g, Sodium 49.9 mg, Sugar 18.1 g

SIX CUP SALAD RECIPE - (4/5)



Six Cup Salad Recipe - (4/5) image

Provided by Unicorn1259

Number Of Ingredients 6

1 cups miniature marshmallows
1 cup drained pineapple chunks
1 cup fruit cocktail
1 cup sour cream
1 cup cool whip
1 cup coconut

Steps:

  • Mix all ingredients together

MAKE-AHEAD HEARTY SIX-LAYER SALAD



Make-Ahead Hearty Six-Layer Salad image

This salad is an all-time favorite. I reach for the recipe whenever I need a dish to pass. It's easy to make, can be assembled ahead of time and looks great. -Noreen Meyer, Madison, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 12 servings.

Number Of Ingredients 16

1-1/2 cups uncooked small pasta shells
1 tablespoon vegetable oil
3 cups shredded lettuce
3 large hard-boiled large eggs, sliced
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups shredded cooked chicken breast
1 package (10 ounces) frozen peas, thawed
DRESSING:
1 cup mayonnaise
1/4 cup sour cream
2 green onions, chopped
2 teaspoons Dijon mustard
TOPPINGS:
1 cup shredded Colby or Monterey Jack cheese
2 tablespoons minced fresh parsley

Steps:

  • Cook pasta according to package directions; drain and rinse with cold water. Drizzle with oil and toss to coat. , Place the lettuce in a 2-1/2-qt. glass serving bowl; top with pasta and eggs. Sprinkle with salt and pepper. Layer with chicken and peas. In a small bowl, mix dressing ingredients until blended; spread over top. Refrigerate, covered, for several hours or overnight. , Just before serving, sprinkle with cheese and parsley.

Nutrition Facts : Calories 310 calories, Fat 22g fat (5g saturated fat), Cholesterol 84mg cholesterol, Sodium 287mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 2g fiber), Protein 14g protein.

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Top Asked Questions

How to make 5 Cup salad recipe?
How to make 5 cup salad recipe: In a large bowl mix together place one cup of marshmallows, 1 cup of pineapple, and 1 cup of sour cream until combine. Fold in 1 up of mandarin oranges.
How much salad do I need to serve 50 people?
This recipe easily divides into two to serve 25 or, divide by 4 to serve about 12 Tossed Salad Bar for 50 Makes about 1 cup of salad greens per serving and about 1/2 cup of vegetables per serving, when using ingredients as directed 6 large bunches/heads lettuce, your choice; washed, dried and torn into bite-sized pieces
What is five-cup fruit salad?
This fruit salad is called Five-Cup Fruit Salad because you use 1 cup of each ingredient! Pineapple chunks, mandarin oranges, sour cream, coconut flakes, and mini marshmallows. It’s easy to put together and so good! I was hesitant what I would think of this since I’ve never made fruit salad before using sour cream but it was amazing!
What are the ingredients in a fruit salad?
5 Cup Fruit Salad. Ingredients. 1 11ounce can cup mandarin oranges. 1 cup 8 ounce can crushed pineapple, drained. 1 cup mini marshmallows. 1/2 cup maraschino cherries, halved. 1/2 cup sweetened coconut. 1 cup sour cream.

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