FLUFFY WHITE FROSTING ( A SEVEN MINUTE FROSTING RECIPE)
This light and billowy frosting has a wonderful marshmallow flavor. Perfect for frosting cakes and cupcakes!
Provided by Melissa Diamond
Number Of Ingredients 5
Steps:
- Make sure the mixing bowl and beaters are clean without a trace of grease. Any grease will keep the egg whites from increasing to full volume. You will be using only the egg whites and if a yolk happens to break and gets mixed in, the recipe will NOT work. Place the egg whites into the bowl of your mixer and add the vanilla. Set aside until time to beat the whites. In a saucepan, add the water, sugar, cream of tartar (or white corn syrup). Cook on medium/high heat. Do not stir, or stir just enough to distribute the sugar. You don't want sugar crystals sticking to the sides of the pan. The mixture will begin to boil and become clear. After it boils for a minute or so, remove from the heat, you will be able to see that the sugar has dissolved. Beat the egg whites and vanilla to the soft peak stage. This happens rather quickly. At soft peak stage, the egg whites will not form peaks but will just fall over, cloud like. At this time, with the mixer beating on low speed slowly pour in a small stream of the hot sugar syrup into the egg whites. Avoid hitting the beaters as you pour because the hot syrup could splash onto you. Increase the mixer to high speed and beat approximately 7 minutes ( it could be longer if using a hand mixer) until stiff peaks form (stiff peaks stand straight up). The frosting should be used right away as it set up rather quickly. The frosting does not become hard but does form a slight crust. The cake can be kept at room temperature or refrigerated. Leftover frosting can be stored in the refrigerator and remixed, it will still taste good but will be softer and will not hold a stiff peak. Makes 5 cups frosting Recipe can be doubled
NO COOK 7 MINUTE FROSTING
Make and share this No Cook 7 Minute Frosting recipe from Food.com.
Provided by Northern_Reflectionz
Categories Dessert
Time 10m
Yield 1 cake
Number Of Ingredients 7
Steps:
- Mix sugar, cream of tartar, vanilla and egg whites.
- Add boiling water.
- Beat on high til mixture forms peaks (like meringue) approx 5-7 minutes.
Nutrition Facts : Calories 646, Fat 0.2, Sodium 168.4, Carbohydrate 151.7, Sugar 150.9, Protein 10.8
7-MINUTE FROSTING
Our 7-minute frosting is the sweetest finish to all your holiday desserts-especially our Candy Cane Cake and White Hot Chocolate. You'll want to top off all your Christmas desserts with this easy recipe.
Categories 7-minute frosting 7-minute frosting recipe best frosting recipes easy frosting recipes christmas desserts christmas cakes white frosting recipe cake frosting recipe easy frosting egg-based frosting
Time 15m
Yield 5 cups
Number Of Ingredients 6
Steps:
- Bring 2 inches water to a gentle simmer in a large saucepan. Place egg whites, sugar, cream of tartar, salt, water, and corn syrup in a very clean bowl. Place bowl over saucepan and cook, whisking on low speed with a hand mixer, until mixture registers 160°F on a candy thermometer, 8 to 9 minutes. Remove bowl from saucepan and continue to whisk on medium speed until thick, glossy peaks form, 2 to 3 minutes.
FLUFFY SEVEN MINUTE FROSTING
This frosting takes approximately seven minutes to make.
Provided by obertolas
Categories Desserts Frostings and Icings White
Time 17m
Yield 32
Number Of Ingredients 6
Steps:
- Combine sugar, water, egg whites, salt, corn syrup, and vanilla in the top of a double boiler. Beat all ingredients about one minute before placing bowl or pan over the heat.
- Place over rapidly boiling water; beat at high speed until the mixture forms soft peaks. (This may take longer than 7 minutes).
- Transfer frosting mixture to large bowl; beat until the mixture is thick and cool enough to spread.
Nutrition Facts : Calories 39.5 calories, Carbohydrate 9.9 g, Protein 0.2 g, Sodium 40.3 mg, Sugar 9.6 g
PERFECT SEVEN-MINUTE FROSTING
This cake frosting is named for the length of time it must be beaten in the final stage.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 quart
Number Of Ingredients 3
Steps:
- In a small, heavy-bottom saucepan, combine 3/4 cup sugar, corn syrup, and 4 tablespoons water. Place over medium heat, stirring occasionally, until sugar has dissolved, about 4 minutes. Rub a bit of the mixture between your fingers, making sure any graininess has disappeared. Raise heat, and bring to a boil without stirring. Continue boiling, occasionally washing down the sides of the pan with a pastry brush dipped in cold water to prevent sugar from crystallizing, until a candy thermometer registers 230 degrees, about 5 minutes. (Depending on the humidity, this can take anywhere from 4 to 10 minutes.) Remove the syrup from heat (temperature will keep rising).
- Meanwhile, in the bowl of an electric mixer, whisk the egg whites on medium speed until soft peaks form, about 2 1/2 minutes. Gradually add remaining 2 tablespoons sugar. With mixer on medium-low speed, pour syrup in a steady stream down side of bowl (to avoid splattering).
- Beat the frosting on high speed until cool, about seven minutes. It should be thick and shiny. Use immediately.
SEVEN-MINUTE FROSTING
Steps:
- Combine all ingredients except vanilla in top of double boiler.
- Place water in bottom pan of double boiler. Cook over high heat 3-4 minutes or until water boils. Place egg white mixture in top of double boiler over rapidly boiling water (water should not touch bottom of pan); beat at highest speed with hand mixer 7 minutes or until mixture forms stiff peaks. (Do not overcook.) Remove from heat; add vanilla.
- Continue beating 2 minutes or until frosting holds deep swirls.
Nutrition Facts : Calories 30 calories, Fat 0 grams, SaturatedFat grams, Transfat grams, Cholesterol 0 milligrams, Sodium 20 milligrams, Carbohydrate 8 grams, Fiber 0 grams, Sugar grams, Protein
7-MINUTE FROSTING
7-Minute Frosting takes a little longer than 7 minutes to make, but you'll be glad you took the time.
Provided by Paula Deen
Categories christmas dessert valentine's day
Time 10m
Yield 10
Number Of Ingredients 6
Steps:
- Place sugar, cream of tartar or corn syrup, salt, water and egg whites into a mixing bowl and beat for 1 minute with a handheld electric mixer.
- Using the double boiler method, place the bowl over the top of rapidly boiling water, making sure that boiling water does not touch the bottom of the top bowl. (If this happens, it could cause your frosting to become grainy.) Beat constantly on high speed with electric mixer for 7 minutes. Remove the bowl from the boiler and gently stir in vanilla with a spatula.
SEVEN MINUTE FROSTING I
My mother used to make this as a base before making her marshmallow frosting on some of her cakes.
Provided by Carol
Categories Desserts Frostings and Icings White
Yield 12
Number Of Ingredients 5
Steps:
- Put egg whites, sugar, water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat. Add vanilla. Beat. Fills and frosts 2 layer cake, 8 or 9 inch.
Nutrition Facts : Calories 102.9 calories, Carbohydrate 25.7 g, Protein 0.6 g, Sodium 9.8 mg, Sugar 25.3 g
SEVEN MINUTE FROSTING RECIPE
Follow the easy step-by-step, photo illustrated instructions for our Seven Minute Frosting Recipe. You're sure to love this old fashioned frosting recipe that's so easy to make. It's light, marshmallow fluffy texture is, a quick and easy change from all those butter cream frostings you've been making. Leave it plain, color it or, add a little flavoring for a frosting you can have ready to eat... in seven minutes.
Provided by Steve Gordon
Categories Desserts
Time 12m
Number Of Ingredients 6
Steps:
- Place water in a small sauce pan.
- Add Sugar but, do not stir.
- Place saucepan over medium-high heat, bring to 238º.
- While sugar is cooking, separate the egg whites from the yolks. Save yolks for use later.
- Place the egg whites in a large mixing bowl.
- Add the Cream of Tartar.
- Add the pinch of Salt.
- Use a blender, on high speed and beat egg whites until they form soft peaks.
- When sugar syrup reaches 238º, slowly add, in a small stream, to the egg whites.
- Continue to beat the egg whites on high speed while adding all the sugar syrup over about a 5 minute period of time. Careful, the sugar syrup is very hot.
- Add the Vanilla Extract and beat another minute or so to incorporate the vanilla. Continue to beat only as long as needed to form firm peaks.
- Work quickly to spread over cake as the egg whites may continue to firm up and set.
- Enjoy!
SEVEN-MINUTE FROSTING
This old-school frosting of egg whites and sugar comes together fast to give your cakes and cupcakes piles of fluffy, marshmallow-y swirls.
Provided by Sara Bir
Categories Dessert
Time 15m
Number Of Ingredients 7
Steps:
- Use the frosting: Use the frosting within 30 minutes. As it sits, the frosting becomes too tacky and deflated to work with. If someone comes to the door and you can't use the frosting immediately, drape a warm, damp kitchen towel over the bowl. This can buy you a little time.
- Serve: Cakes with this frosting are best enjoyed the day they are decorated; after about 4 hours, the frosting will look less glamorous and become tacky, with a chalky outer crust. It's still safe and delicious to eat. It's just not very pretty.
- Store cakes uncovered: Store cakes iced with seven-minute frosting uncovered and avoid having plastic wrap come into contact with the frosting-it'll stick to the wrap. If your cake is sliced you can fold plastic wrap or parchment over and press it against the cut part of cake to prevent it from drying out.
Nutrition Facts : Calories 17 kcal, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 4 g, Fat 0 g, UnsaturatedFat 0 g
EASY SEVEN-MINUTE FROSTING
Use this to easy seven-minute frosting to frost our Orange Spice Cake or Whoopie Pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 4 cups
Number Of Ingredients 3
Steps:
- Put 1 cup sugar, the corn syrup, and 1/2 cup water into a small heavy saucepan over medium heat. Cook, stirring occasionally, until mixture just begins to simmer and sugar has dissolved, about 6 minutes. Wash down sides with a wet pastry brush to prevent crystals from forming. Raise heat to medium-high. Cook, without stirring, until a candy thermometer reaches 235 degrees.
- Meanwhile, put egg whites into the bowl of an electric mixer fitted with the whisk attachment. Beat on medium speed until soft peaks form. Gradually add remaining tablespoon sugar, and beat until peaks are fluffy but still soft. Slowly pour in hot sugar syrup down side of bowl. Raise speed to high, and beat until mixture has cooled and stiff peaks form, about 7 minutes. Use immediately.
MY MOM'S 7-MINUTE FROSTING
There is nothing better than celebrating birthday by devouring a slice of our Mom's rich, chocolate cake topped with this fluffy, gooey, marshmallow-y frosting. This special cake and frosting combination has become so intertwined with family birthdays. My hope is that this special recipe will make its way into your family's birthday celebrations too. :-)
Provided by Jill Nystul
Categories Dessert
Time 12m
Number Of Ingredients 5
Steps:
- Set a heatproof bowl over a saucepan of simmering water.
- Add the sugar, corn syrup, egg whites, and a 1/4 cup of water to the bowl.
- Cook over medium heat, stirring frequently, until the mixture reaches 160 degrees.
- Remove the bowl from the stove and fit it into stand mixer. Set up the whisk attachment.
- Beat the mixture on high speed until glossy and fluffy, about 5 minutes.
- Beat in the vanilla extract, and use immediately.
Nutrition Facts : Calories 205 kcal, Carbohydrate 45 g, Protein 6 g, Sodium 110 mg, Sugar 45 g, ServingSize 1 serving
7-MINUTE FROSTING
Provided by Food Network
Categories dessert
Time 12m
Yield frosting for 1 layer cake
Number Of Ingredients 5
Steps:
- In a stainless steel bowl, combine the egg whites, cold water, sugar, and cream of tartar in the top of a double boiler. Whisk until smooth. Place over boiling water and whisk constantly or beat with a hand mixer until the frosting is stiff and holds peaks, about 7 minutes. Remove from the heat and whisk in the vanilla. Let cool, whisking often.
SEVEN-MINUTE FROSTING
Provided by Food Network Kitchen
Time 25m
Yield about 6 cups
Number Of Ingredients 7
Steps:
- Bring a few inches of water to a boil in a medium saucepan over medium-high heat. Whisk the egg whites, sugar, water, corn syrup, vanilla, cream of tartar and salt in a large heatproof glass bowl. Set the bowl on top of the pan (do not let the bottom of the bowl touch the water). Beat with a hand mixer on low speed until the sugar dissolves and the mixture starts to thicken, 1 to 2 minutes. (If any sugar crystals form on the side of the bowl, brush them down with a wet pastry brush.) Increase the speed to medium high and beat until stiff glossy peaks form, about 7 minutes.
- Remove the bowl from the pan and beat until the frosting cools slightly, about 30 seconds. Use while still slightly warm -- the frosting will firm up and form a hard shell when it cools. Do not refrigerate the frosted cake or the frosting may weep.
More about "7 minute frosting recipe easy"
7 MINUTE FROSTING RECIPE | BAKED BY AN INTROVERT
From bakedbyanintrovert.com
Reviews 53Calories 41 per servingCategory Frostings
- Combine the egg whites, sugar, salt, corn syrup, and water in a large stainless steel bowl or any other heatproof bowl. Use an electric handheld mixer to beat the ingredients together until well combined. Place the bowl over a saucepan of simmering water. Continue to beat on high speed for 5-7 minutes, until thick and fluffy.
- Remove from heat, add the vanilla extract, and continue beating on high until the frosting is thick and spreadable, about 1-2 minutes. Use immediately or it will become difficult to spread.
EASY 7 MINUTE VANILLA FROSTING RECIPE - SHE WEARS MANY …
From shewearsmanyhats.com
4.3/5 (114)Category DessertsServings 1Total Time 7 mins
- Create a simple syrup in a small saucepan by whisking together hot water and confectioner’s sugar; bring to a boil for 1 minute, whisk, and set aside.
- Add egg whites, cream of tartar and salt to a mixing bowl. Using an electric mixer beat at high speed, slowly streaming in hot simple syrup, and vanilla extract. Beat at high speed until preferred spreadable consistency is reached.
10 BEST 7 MINUTE FROSTING WITHOUT CORN SYRUP RECIPES | YUMMLY
From yummly.com
7 MINUTE FROSTING - THE BEST CAKE RECIPES {CAKES FOR ALL ...
From thebestcakerecipes.com
Servings 15Calories 81 per servingEstimated Reading Time 4 mins
- Place over boiling water and beat constantly until mixture holds a peak. This will take at least 7 minutes, but most likely closer to 10 minutes.
SEVEN-MINUTE FROSTING | KING ARTHUR BAKING
From kingarthurbaking.com
4.5/5 (62)Calories 50 per serving
- In the top of a double boiler, combine the sugar, water, egg whites, corn syrup, cream of tartar, and the pinch of salt., Beat with an electric mixer at low speed for 30 seconds, then set the pan over (but not touching) simmering water.
- The mixture should measure at least 161°F (71.7°C) on a digital thermometer at the end of the 7 minutes., Remove from the heat, add the vanilla, and beat for another 1 to 2 minutes., Use right away, as the frosting will set quickly.
7 MINUTE FROSTING - LIV FOR CAKE
From livforcake.com
5/5 (2)Total Time 20 minsCuisine AmericanCalories 278 per serving
- Place bowl over a pot with 1-2" of simmering water and stir constantly with a whisk until the mixture is hot, no longer grainy to the touch, and reads 160F on a candy thermometer (about 2-3 mins).
- Transfer bowl to your stand mixer and whip on med-high until the meringue is stiff (about 5-7 minutes).
SEVEN-MINUTE FROSTING | BETTER HOMES & GARDENS
From bhg.com
5/5 (19)Total Time 25 minsServings 4Calories 97 per serving
- In the top of a double boiler combine sugar, cold water, egg whites, and cream of tartar or corn syrup. Beat with an electric mixer on low speed for 30 seconds.
- Place over boiling water (upper pan should not touch water). Cook, beating constantly with the electric mixer on high speed, about 7 minutes or until frosting forms stiff peaks. Remove from the heat; add vanilla. Beat 2 to 3 minutes more or until frosting reaches spreading consistency. This frosts the tops and sides of two 8- or 9-inch cake layers or one 10-inch tube cake. Store frosted cake in the refrigerator and serve the same day it is made. Makes 4 cups.
SEVEN MINUTE FROSTING - BIG GREEN HOUSE | DESSERTS & BAKED ...
From abiggreenhouse.com
Reviews 1Calories 609 per servingCategory Frosting-Icing
5 EASY HOMEMADE FROSTING RECIPES TO KNOW BY HEART
From tasteofhome.com
Author Camille Berry
MAMMY’S EASY 7 MINUTE FROSTING! – EASY PEASY
From easypeasydavisfam.wordpress.com
Estimated Reading Time 2 mins
EASY 7 MINUTE VANILLA FROSTING RECIPE - SHE WEARS MANY ...
From pinterest.ca
SEVEN MINUTE FROSTING RECIPE- QUICK, EASY, NO FAIL ...
From pinterest.com
SEVEN MINUTE FROSTING RECIPE BETTY CROCKER - FOOD NEWS
From foodnewsnews.com
SEVEN-MINUTE FROSTING | CANADIAN LIVING
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love