8 Ball Chocolate Whiskey Recipes

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CHOCOLATE WHISKEY BALLS



Chocolate whiskey balls image

I usually just dip them in the melted chocolate without the paraffin and chill a little while. Prep time includes chilling time.

Provided by Theresa Thunderbird

Categories     Candy

Time 2h

Yield 12 Dozen

Number Of Ingredients 7

1/2 cup margarine, at room temp
2 (1 lb) boxes powdered sugar
1 (15 ounce) can sweetened condensed milk
2 tablespoons whiskey
4 cups chopped pecans
12 ounces chocolate chips
3/4 package paraffin wax

Steps:

  • Mix all candy ingredients together.
  • Shape into 1 inch balls.
  • Place in a single layer on wax paper.
  • Let dry several hours or overnight.
  • Reshape and dip in chocolate mixture.
  • Dipping Chocolate:melt chips and paraffin togehter.

SUNNY'S CHOCOLATE WHISKY MARTINI



Sunny's Chocolate Whisky Martini image

Provided by Sunny Anderson

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 5

1 tablespoon seedless raspberry preserves
2 ounces vodka, such as Imperia, plus a splash for mixing with the preserves
2 ounces chocolate-flavored whiskey
1/2 teaspoon agave
3 frozen raspberries, for garnish

Steps:

  • Combine the raspberry preserves with a splash of vodka in a small bowl and mix to a syrupy consistency.
  • In a cocktail shaker filled with ice, combine the vodka, whiskey and agave and shake.
  • Drizzle the raspberry syrup into a martini glass and then pour in the cocktail. Garnish with frozen raspberries on a cocktail toothpick.

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