_vegetable Grilling Chart Recipes
_VEGETABLE GRILLING CHART
Number Of Ingredients 0
Steps:
- Artichokes, whole Preparation: Drizzle with melted butter or oil, then foil-wrap Method/Grill Time: Indirect High/30 to 45 min Special Instructions: Remove tough outer leaves and trim stems before grillingAsparagus, whole Preparation: Toss with melted butter or oil Method/Grill Time: Direct Medium/6 to 8 min Special Instructions: Snap off tough ends before preparingBeets, whole Preparation: Oil Method/Grill Time: Direct Medium/1 to 1 1/2 hr, until tender Special Instructions: Remove tops before grilling, but leave root ends intact turn 3 or 4 timesBell Peppers, whole Preparation: None Method/Grill Time: Direct Medium/10 to 12 min Special Instructions: See REFERANCE & APPENDIX, _Grill-Roasted Peppers: Hot Little NumbersBell Peppers, halved or quartered Preparation: Flatten and oil Method/Grill Time: Direct Medium/6 to 8 min Special Instructions: Turn onceCabbage, whole or quartered Preparation: Butter or oil, then foil-wrap Method/Grill Time: Indirect Medium/1 1/2 to 2 hr Special Instructions: Add 30 min to grilling time if foil pack left open, as in recipe "Barbecued Cabbage"Chiles- Anaheim or Poblano, whole Preparation: None Method/Grill Time: Direct Medium/7 to 9 min Special Instructions: See REFERANCE & APPENDIX, _Grill-Roasted Peppers: Hot Little NumbersCorn, in husks Preparation: Leave plain or butter Method/Grill Time: Direct Medium/25 to 30 min Special Instructions: See REFERANCE & APPENDIX, _Corn & Squash: Year-Round HeroesCorn, husked Preparation: Butter Method/Grill Time: Direct Medium/10 to 12 min Special Instructions: See REFERANCE & APPENDIX, _Corn & Squash: Year-Round HeroesEggplant- Globe, 1/2-inch slices Preparation: Oil Method/Grill Time: Direct Medium/8 to 10 minEggplant- Japanese, halved lengthwise Preparation: Oil Method/Grill Time: Direct Medium/12 to 15 minFennel, 1/4-inch slices Preparation: Oil Method/Grill Time: Direct Medium/10 to 12 minGarlic, whole Preparation: Drizzle with oil then foil-wrap Method/Grill Time: Indirect Medium/45 to 60 min Special Instructions: See REFERANCE & APPENDIX, _Great Grilled Garlic: Mom's Own Comfort FoodGreen Beans Preparation: Toss with melted butter or oil Method/Grill Time: Direct Medium/8 to 10 minMushrooms- Portabello, whole Preparation: Marinate, butter, or oil Method/Grill Time: Direct Medium/12 to 15 min Special Instructions: Grilling times depend on thickness and moisture content baste with oil as needed to prevent drying Mushrooms- Shiitake or Button, whole Preparation: Marinate, butter, or oil Method/Grill Time: Direct Medium/8 to 10 min Special Instructions: Grilling times depend on thickness and moisture content baste with oil as needed to prevent dryingOnions- White, Yellow, or Red, 1/2-inch slices Preparation: Oil Method/Grill Time: Direct Medium/10 to 12 min Special Instructions: Grill onion slices until tender baste with oil as needed Onions- Green, 1/2-inch slices Preparation: Oil Method/Grill Time: Direct Medium/3 to 4 min Special Instructions: Grill onion slices until tender baste with oil as neededPotatoes- Russet, Yukon Gold, or Red, whole Preparation: Butter or oil Method/Grill Time: Indirect Medium/45 to 60 minPotatoes- Russet, Yukon Gold, or Red, 1/2-inch wedges Preparation: Toss with melted butter or oil Method/Grill Time: Direct Medium/10 to 12 minPotatoes- Russet, Yukon Gold, or Red, 1/2-inch slices Preparation: Toss with melted butter or oil Method/Grill Time: Direct Medium/14 to 16 minPotatoes- New or Small, halved or quartered Preparation: Toss with melted butter or oil Method/Grill Time: Direct Medium/20 to 25 min Special Instructions: Skewer for easy turningSquashes, Summer- Yellow or Zucchini, 1/2-inch slices Preparation: Oil Method/Grill Time: Direct Medium/6 to 8 minSquashes, Winter- Acorn, Buttercup, Butternut, Golden Nugget, Hubbard, or Spaghetti, halved Preparation: Brush open halves with butter or oil Method/Grill Time: Indirect Medium/1-lb 40 to 45 min, 2-lb 50 to 55 min, 3-lb spaghetti 1 1/4 to 1 1/2 hr Special Instructions: Scrape out seeds and strings from halves. Grill, cut side down first turn once. Squash is done when you can pierce the flesh easily with a fork Squashes, Winter- Pumpkin, hollowed, with top on Preparation: Brush interior with butter or oil Method/Grill Time: Indirect Medium/ 3-lb 1 1/2 to 2 hr Special Instructions: Grill, right side up, with top on no need to turn Sweet Potatoes, whole Preparation: Butter or oil Method/Grill Time: Indirect Medium/About 50 min to 1 hr, until tender Special Instructions: Turn 3 or 4 timesTomatoes- Plum, whole Preparation: None Method/Grill Time: Direct Medium/8 to 10 min Special Instructions: Tomatoes become quite tender on the grill, so use care to gently remove them cooking time varies according to ripeness and moisture content Tomatoes- Plum, halved lengthwise Preparation: None Method/Grill Time: Direct Medium/6 to 8 min Special Instructions: Tomatoes become quite tender on the grill, so use care to gently remove them cooking time varies according to ripeness and moisture content Tomatoes- Beefsteak, 1/2-inch slices Preparation: None Method/Grill Time: Direct Medium/2 to 4 min Special Instructions: Tomatoes become quite tender on the grill, so use care to gently remove them cooking time varies according to ripeness and moisture content Tomatoes- Beefsteak, halved Preparation: None Method/Grill Time: Direct Medium/6 to 8 min Special Instructions: Tomatoes become quite tender on the grill, so use care to gently remove them cooking time varies according to ripeness and moisture content Tomatoes- Cherry, halved Preparation: None Method/Grill Time: Direct Medium/2 to 4 min Special Instructions: Skewer for easy turningFrom Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
_VEGETABLE GRILLING CHART
Number Of Ingredients 0
Steps:
- Artichokes, whole Preparation: Drizzle with melted butter or oil, then foil-wrap Method/Grill Time: Indirect High/30 to 45 min Special Instructions: Remove tough outer leaves and trim stems before grillingAsparagus, whole Preparation: Toss with melted butter or oil Method/Grill Time: Direct Medium/6 to 8 min Special Instructions: Snap off tough ends before preparingBeets, whole Preparation: Oil Method/Grill Time: Direct Medium/1 to 1 1/2 hr, until tender Special Instructions: Remove tops before grilling, but leave root ends intact turn 3 or 4 timesBell Peppers, whole Preparation: None Method/Grill Time: Direct Medium/10 to 12 min Special Instructions: See REFERANCE & APPENDIX, _Grill-Roasted Peppers: Hot Little NumbersBell Peppers, halved or quartered Preparation: Flatten and oil Method/Grill Time: Direct Medium/6 to 8 min Special Instructions: Turn onceCabbage, whole or quartered Preparation: Butter or oil, then foil-wrap Method/Grill Time: Indirect Medium/1 1/2 to 2 hr Special Instructions: Add 30 min to grilling time if foil pack left open, as in recipe "Barbecued Cabbage"Chiles- Anaheim or Poblano, whole Preparation: None Method/Grill Time: Direct Medium/7 to 9 min Special Instructions: See REFERANCE & APPENDIX, _Grill-Roasted Peppers: Hot Little NumbersCorn, in husks Preparation: Leave plain or butter Method/Grill Time: Direct Medium/25 to 30 min Special Instructions: See REFERANCE & APPENDIX, _Corn & Squash: Year-Round HeroesCorn, husked Preparation: Butter Method/Grill Time: Direct Medium/10 to 12 min Special Instructions: See REFERANCE & APPENDIX, _Corn & Squash: Year-Round HeroesEggplant- Globe, 1/2-inch slices Preparation: Oil Method/Grill Time: Direct Medium/8 to 10 minEggplant- Japanese, halved lengthwise Preparation: Oil Method/Grill Time: Direct Medium/12 to 15 minFennel, 1/4-inch slices Preparation: Oil Method/Grill Time: Direct Medium/10 to 12 minGarlic, whole Preparation: Drizzle with oil then foil-wrap Method/Grill Time: Indirect Medium/45 to 60 min Special Instructions: See REFERANCE & APPENDIX, _Great Grilled Garlic: Mom's Own Comfort FoodGreen Beans Preparation: Toss with melted butter or oil Method/Grill Time: Direct Medium/8 to 10 minMushrooms- Portabello, whole Preparation: Marinate, butter, or oil Method/Grill Time: Direct Medium/12 to 15 min Special Instructions: Grilling times depend on thickness and moisture content baste with oil as needed to prevent drying Mushrooms- Shiitake or Button, whole Preparation: Marinate, butter, or oil Method/Grill Time: Direct Medium/8 to 10 min Special Instructions: Grilling times depend on thickness and moisture content baste with oil as needed to prevent dryingOnions- White, Yellow, or Red, 1/2-inch slices Preparation: Oil Method/Grill Time: Direct Medium/10 to 12 min Special Instructions: Grill onion slices until tender baste with oil as needed Onions- Green, 1/2-inch slices Preparation: Oil Method/Grill Time: Direct Medium/3 to 4 min Special Instructions: Grill onion slices until tender baste with oil as neededPotatoes- Russet, Yukon Gold, or Red, whole Preparation: Butter or oil Method/Grill Time: Indirect Medium/45 to 60 minPotatoes- Russet, Yukon Gold, or Red, 1/2-inch wedges Preparation: Toss with melted butter or oil Method/Grill Time: Direct Medium/10 to 12 minPotatoes- Russet, Yukon Gold, or Red, 1/2-inch slices Preparation: Toss with melted butter or oil Method/Grill Time: Direct Medium/14 to 16 minPotatoes- New or Small, halved or quartered Preparation: Toss with melted butter or oil Method/Grill Time: Direct Medium/20 to 25 min Special Instructions: Skewer for easy turningSquashes, Summer- Yellow or Zucchini, 1/2-inch slices Preparation: Oil Method/Grill Time: Direct Medium/6 to 8 minSquashes, Winter- Acorn, Buttercup, Butternut, Golden Nugget, Hubbard, or Spaghetti, halved Preparation: Brush open halves with butter or oil Method/Grill Time: Indirect Medium/1-lb 40 to 45 min, 2-lb 50 to 55 min, 3-lb spaghetti 1 1/4 to 1 1/2 hr Special Instructions: Scrape out seeds and strings from halves. Grill, cut side down first turn once. Squash is done when you can pierce the flesh easily with a fork Squashes, Winter- Pumpkin, hollowed, with top on Preparation: Brush interior with butter or oil Method/Grill Time: Indirect Medium/ 3-lb 1 1/2 to 2 hr Special Instructions: Grill, right side up, with top on no need to turn Sweet Potatoes, whole Preparation: Butter or oil Method/Grill Time: Indirect Medium/About 50 min to 1 hr, until tender Special Instructions: Turn 3 or 4 timesTomatoes- Plum, whole Preparation: None Method/Grill Time: Direct Medium/8 to 10 min Special Instructions: Tomatoes become quite tender on the grill, so use care to gently remove them cooking time varies according to ripeness and moisture content Tomatoes- Plum, halved lengthwise Preparation: None Method/Grill Time: Direct Medium/6 to 8 min Special Instructions: Tomatoes become quite tender on the grill, so use care to gently remove them cooking time varies according to ripeness and moisture content Tomatoes- Beefsteak, 1/2-inch slices Preparation: None Method/Grill Time: Direct Medium/2 to 4 min Special Instructions: Tomatoes become quite tender on the grill, so use care to gently remove them cooking time varies according to ripeness and moisture content Tomatoes- Beefsteak, halved Preparation: None Method/Grill Time: Direct Medium/6 to 8 min Special Instructions: Tomatoes become quite tender on the grill, so use care to gently remove them cooking time varies according to ripeness and moisture content Tomatoes- Cherry, halved Preparation: None Method/Grill Time: Direct Medium/2 to 4 min Special Instructions: Skewer for easy turningFrom Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
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