PIMM'S CUP
Steps:
- Gather the ingredients.
- In a tall glass filled with ice cubes, pour the Pimm's.
- Add the lemonade.
- Garnish with the cucumber and any combination of mint, orange, and strawberries that you like. Serve and enjoy.
Nutrition Facts : Calories 82 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 5 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
PIMM'S CUP COCKTAIL
Pimm's No. 1 liqueur is the key to this refreshing cocktail with British origins. It's the unofficial drink of the tennis tournament Wimbledon.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Pour Pimm's into pint glass, fill with ice. Top with ginger-ale. Garnish with a slice of lemon and a slice of cucumber.
Nutrition Facts : Calories 234.1 calories, Carbohydrate 34.6 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.3 g, Sodium 22.9 mg, Sugar 30.6 g
PIMM'S CUP COCKTAIL
Provided by Michael Chiarello : Food Network
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Fill 4 (8 to 10-ounce) highball glasses with ice cubes. Divide the lemon and cucumber slices among the glasses.
- In a large pitcher, pour in the seltzer, lemonade and Pimm's. Stir to combine. Pour mixture into prepared glasses and enjoy!
PIMM'S CUP
Steps:
- Add the Pimm's to a large iced tea glass filled with ice. Stir in the lemonade and top with the ginger ale. Skewer the cucumber slices and strawberry halves, alternating them as you like. Garnish the drink with the skewer, the orange slice, and the mint.
A LOW CARB PIMMS CUP COCKTAIL
A delicious and easy low carb way to make a classic gin based Pimms cup!
Provided by Bon Appeteach
Categories "Book" Club
Time 5m
Number Of Ingredients 7
Steps:
- 1. Add crushed ice to a tall glass.
- 2. Pour in the Pimm's then top off with your ginger beer of choice.
- 3. Stir the drink to combine the two and garnish with the cucumber spear, sliced strawberry, lemon wheel and mint spring and serve.
Nutrition Facts : ServingSize 1 g, Calories 391 kcal, Carbohydrate 13 g, Protein 2 g, Fat 1 g, Sodium 94 mg, Fiber 4 g, Sugar 58 g
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