Acapulco Dip Recipes

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MEXICAN CHEESE DIP



Mexican Cheese Dip image

This is THE only cheese dip you will ever want or need. It tastes just like your local Mexican restaurant cheese dip.

Provided by Jennifer Sikora

Categories     Food

Time 15m

Number Of Ingredients 5

1/2 pound White American Cheese
2 tablespoons of diced green chiles, chopped super fine
1/4 tsp garlic powder (optional)
3/4 cup to 1 cup milk
salt and pepper to taste

Steps:

  • Cube the cheese and place in a saucepan with green chiles, garlic powder and milk.
  • Heat on medium heat for 10-12 minutes until the cheese has melted.
  • Once it is all melted together, if the cheese is still too thick, you can add more milk to thin it out to your desired consistency
  • Season with salt and pepper to taste and enjoy

Nutrition Facts : Calories 111 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 26 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 6 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1/4 cup, Sodium 400 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

ACAPULCO DIP



Acapulco Dip image

This is a recipe that my friends and I use to make when we watched Sunday NFL Football... I don't know where it came from but It's quick and easy and goes great with mexican cold beer! Enjoy....

Provided by Lauren Gamero

Categories     Cheese Appetizers

Time 25m

Number Of Ingredients 3

1 box velveeta or any boxed processed cheese
1 jar(s) pace picante salsa (medium) or you can use your favorite salsa
1 bag of tortilla chips (best with homemade tortilla chips)

Steps:

  • 1. cut up cheese in 1/2 inch cubes and place in a bowl
  • 2. Microwave: add 1/2 the jar to the cheese and place in microwave for 2 minutes, take out of the microwave stir, and place back for 2 more minutes... repeat until the cheese and the salsa blend into a cheesy sauce.. Add or minimize the amount of salsa for thickness...
  • 3. serve with Chips...
  • 4. Small Crockpot: follow step (1) and step (2) once its semi melted place in the small Crockpot, fix it to low temperature and stir keep stirring til smooth. follow step (3)
  • 5. Note: when the cheese gets too dry, add 1 or 2 tablespoons of water to thin out the cheese, then place in microwave for a min or so.

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